Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys
Joint Authors
Sahin, Huseyin
Beykaya, Mehmet
Kolaylı, Dr. Sevgi
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-03-27
Country of Publication
Egypt
No. of Pages
7
Main Subjects
Abstract EN
Invertase and glucose oxidase are secreted by the hypopharyngeal glands of honeybees for the hydrolysis of sucrose and the preservation from microbial effects, respectively.
It is also prominent to understand how the levels of invertase and glucose oxidase of raw honey samples are being influenced by different conditions because the behavior of these specific enzymes in raw honeys could be a marker for the quality parameters.
On the basis of this expectation, three raw honey samples tagged as blossom, pine, and oak were investigated.
To reach the desired aim, extraction conditions were diversified by the range of different periods as 0, 1, 3, and 6 h and of different temperatures as 24, 45, and 65°C.
The optimal heating condition and the period of extraction for invertase activity of all honey types were 24°C and 1 h because data of this condition were 147.960–178.266 enzyme unit per kilogram (U/kg) and 20.179–24.313 invertase number (IN).
Although the variety of glucose oxidase activity was not evaluated as a worthwhile indicator of quality for raw honey due to its abnormal activity behavior, the change of invertase activity should be considered as a quality parameter due to showing the gradual decreasing level from initially a quite high one.
American Psychological Association (APA)
Sahin, Huseyin& Kolaylı, Dr. Sevgi& Beykaya, Mehmet. 2020. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys. Journal of Chemistry،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1181881
Modern Language Association (MLA)
Sahin, Huseyin…[et al.]. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys. Journal of Chemistry No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1181881
American Medical Association (AMA)
Sahin, Huseyin& Kolaylı, Dr. Sevgi& Beykaya, Mehmet. Investigation of Variations of Invertase and Glucose Oxidase Degrees against Heating and Timing Options in Raw Honeys. Journal of Chemistry. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1181881
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1181881