Influence on Adiposity and Atherogenic Lipaemia of Fatty Meals and Snacks in Daily Life
Author
Source
Issue
Vol. 2017, Issue 2017 (31 Dec. 2017), pp.1-6, 6 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2017-06-19
Country of Publication
Egypt
No. of Pages
6
Main Subjects
Abstract EN
The present work reviewed the connections of changes in consumption of high-fat food with changes in adiposity and lipaemia in adults with overweight or obesity.
Hyperlipaemia from higher fat meals and excessive adiposity contributes to atherogenic process.
Low-fat diet interventions decrease body fat, lipaemia, and atherosclerosis markers.
Inaccuracy of physical estimates of dietary fat intake remains, however, a limit to establishing causal connections.
To fill this gap, tracking fat-rich eating episodes at short intervals quantifies the behavioural frequency suggested to measure (by regression of changes in real time) direct effects of this eating pattern on adiposity and atherogenic lipaemia.
Such evidence will provide the basis for an approach focused on a sustained decrease in frequency of fatty meals or snacks to reduce obesity, hyperlipaemia, and atherosclerosis.
American Psychological Association (APA)
Laguna-Camacho, Antonio. 2017. Influence on Adiposity and Atherogenic Lipaemia of Fatty Meals and Snacks in Daily Life. Journal of Lipids،Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1182300
Modern Language Association (MLA)
Laguna-Camacho, Antonio. Influence on Adiposity and Atherogenic Lipaemia of Fatty Meals and Snacks in Daily Life. Journal of Lipids No. 2017 (2017), pp.1-6.
https://search.emarefa.net/detail/BIM-1182300
American Medical Association (AMA)
Laguna-Camacho, Antonio. Influence on Adiposity and Atherogenic Lipaemia of Fatty Meals and Snacks in Daily Life. Journal of Lipids. 2017. Vol. 2017, no. 2017, pp.1-6.
https://search.emarefa.net/detail/BIM-1182300
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1182300