Biotechnological Production Process and Life Cycle Assessment of Graphene

Abstract EN

The aim of this study is to compare the graphene produced using a biotechnological method (Escherichia coli) with the graphene produced by Hummers’ method (a chemical method) and to study the effect on the energy consumption and environment.

The results indicated that the chemical reduction process has higher energy consumption, approximately 1642 Wh, than the energy consumption of the biotechnological reduction process, which is 5 Wh.

The potential of global warming (GWP 100) improved by 71% using the biotechnological route for the production of graphene.

Abiotic depletion, the photochemical ozone creation potential, and marine aquatic ecotoxicity potential were improved when the biological route was employed, compared with the chemical route.

The eutrophication potential, terrestrial ecotoxicity, and ozone depletion layer changed very little since the main variables involved in the production of graphene oxide and waste management are the same.

The biotechnological method can be considered a green technique for the production of graphene, especially given the reduction in the negative effects on global warming, abiotic depletion, the photochemical ozone creation potential, and the marine aquatic ecotoxicity potential.