The Interaction between Coffee: Caffeine Consumption, UCP2 Gene Variation, and Adiposity in Adults—A Cross-Sectional Study

Joint Authors

Muhammad, Harry Freitag Luglio
Sulistyoningrum, Dian Caturini
Huriyati, Emy
Lee, Yi Yi
Manan Wan Muda, Wan Abdul

Source

Journal of Nutrition and Metabolism

Issue

Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-7, 7 p.

Publisher

Hindawi Publishing Corporation

Publication Date

2019-01-02

Country of Publication

Egypt

No. of Pages

7

Main Subjects

Nutrition & Dietetics

Abstract EN

Background.

Coffee is suggested as an alternative option for weight loss but the relationship between coffee consumption and adiposity in population-based studies is still controversial.

Therefore, this study was aimed at evaluating the relationship between coffee intake and adiposity in adults and to test whether uncoupling protein 2 (UCP2) gene variation was able to affect this relationship.

Methods.

This was a cross-sectional study conducted in male and female adults living in the urban area of Yogyakarta, Indonesia.

Adiposity was determined based on body weight, body mass index (BMI), percent body fat, and waist and hip circumference.

Data on coffee consumption and other dietary components were collected using a semiquantitative food frequency questionnaire along with other caffeine-containing beverages such as tea, chocolate, and other beverages.

The −866 G/A UCP2 gene variation was analyzed using polymerase chain reaction-restriction fragment length polymorphism.

The correlation between coffee intake and adiposity was tested using linear regression test with adjustment for sex, age, energy intake, table sugar intake, and total caffeine intake.

Results.

In all subjects, coffee intake was inversely correlated with body weight (β = −0.122, p=0.028), BMI (β = −0.157, p=0.005), and body fat (β = −0.135, p=0.009).

In subjects with AA + GA genotypes, coffee intake was inversely correlated with body weight (β = −0.155, p=0.027), BMI (β = −0.179, p=0.010), and body fat (β = −0.148, p=0.021).

By contrast, in subjects with GG genotype, coffee intake was not correlated with body weight (β = −0.017, p=0.822), BMI (β = −0.068, p=0.377), and body fat (β = −0.047, p=0.504).

Conclusion.

We showed that coffee intake was negatively correlated with adiposity, and this was independent of total caffeine intake.

Additionally, we showed that the −866 G/A UCP2 gene variation influences the relationship between coffee intake and adiposity.

American Psychological Association (APA)

Muhammad, Harry Freitag Luglio& Sulistyoningrum, Dian Caturini& Huriyati, Emy& Lee, Yi Yi& Manan Wan Muda, Wan Abdul. 2019. The Interaction between Coffee: Caffeine Consumption, UCP2 Gene Variation, and Adiposity in Adults—A Cross-Sectional Study. Journal of Nutrition and Metabolism،Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1183688

Modern Language Association (MLA)

Muhammad, Harry Freitag Luglio…[et al.]. The Interaction between Coffee: Caffeine Consumption, UCP2 Gene Variation, and Adiposity in Adults—A Cross-Sectional Study. Journal of Nutrition and Metabolism No. 2019 (2019), pp.1-7.
https://search.emarefa.net/detail/BIM-1183688

American Medical Association (AMA)

Muhammad, Harry Freitag Luglio& Sulistyoningrum, Dian Caturini& Huriyati, Emy& Lee, Yi Yi& Manan Wan Muda, Wan Abdul. The Interaction between Coffee: Caffeine Consumption, UCP2 Gene Variation, and Adiposity in Adults—A Cross-Sectional Study. Journal of Nutrition and Metabolism. 2019. Vol. 2019, no. 2019, pp.1-7.
https://search.emarefa.net/detail/BIM-1183688

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references

Record ID

BIM-1183688