![](/images/graphics-bg.png)
Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”
Joint Authors
Maduwanthi, S. D. T.
Marapana, R. A. U. J.
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-1, 1 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-03-31
Country of Publication
Egypt
No. of Pages
1
Abstract EN
In the article titled “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents,” [1] section 3.3.
begins “The organic acid analysis was done” and this is being corrected to “The sugar analysis was done.”
American Psychological Association (APA)
Maduwanthi, S. D. T.& Marapana, R. A. U. J.. 2020. Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-1.
https://search.emarefa.net/detail/BIM-1184584
Modern Language Association (MLA)
Maduwanthi, S. D. T.& Marapana, R. A. U. J.. Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”. Journal of Food Quality No. 2020 (2020), pp.1-1.
https://search.emarefa.net/detail/BIM-1184584
American Medical Association (AMA)
Maduwanthi, S. D. T.& Marapana, R. A. U. J.. Corrigendum to “Comparative Study on Aroma Volatiles, Organic Acids, and Sugars of Ambul Banana (Musa acuminata, AAB) Treated with Induced Ripening Agents”. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-1.
https://search.emarefa.net/detail/BIM-1184584
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1184584