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Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins
Joint Authors
Rastrelli, Luca
Piccinelli, Anna Lisa
Campone, Luca
Celano, Rita
Rizzo, Serena
Russo, Mariateresa
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-9, 9 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-02-24
Country of Publication
Egypt
No. of Pages
9
Abstract EN
Orange (Citrus sinensis) juice contains a high amount of antioxidant compounds, such as polyphenols and vitamins.
The aim of this work was to develop an adsorption procedure for the quantitative recovery of polyphenols from fresh orange juice.
Different macroporous resins have been selected to evaluate their affinity for phenolic compound in order to purify the antioxidant compounds from the orange juice.
The main compounds of orange juice were firstly characterized using an UPLC-UV-HRMS to define the metabolite profile, and subsequently three different types of adsorbent (XAD-2, XAD-4, and XAD-16N) were tested to concentrate these bioactive compounds.
The time of contact was selected based on kinetic studies, and subsequently the adsorption and elution conditions were optimized in order to maximize the recovery of phenolic compounds to obtain an extract rich of bioactive compounds.
Lastly, antioxidant capacity of the orange juice extract of selected macroporous resin, obtained under optimized conditions, was determined by in vitro antioxidant assays.
American Psychological Association (APA)
Campone, Luca& Celano, Rita& Rizzo, Serena& Piccinelli, Anna Lisa& Rastrelli, Luca& Russo, Mariateresa. 2020. Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184585
Modern Language Association (MLA)
Campone, Luca…[et al.]. Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins. Journal of Food Quality No. 2020 (2020), pp.1-9.
https://search.emarefa.net/detail/BIM-1184585
American Medical Association (AMA)
Campone, Luca& Celano, Rita& Rizzo, Serena& Piccinelli, Anna Lisa& Rastrelli, Luca& Russo, Mariateresa. Development of an Enriched Polyphenol (Natural Antioxidant) Extract from Orange Juice (Citrus sinensis) by Adsorption on Macroporous Resins. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-9.
https://search.emarefa.net/detail/BIM-1184585
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1184585