The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage
Joint Authors
Li, Li
Sun, Jian
Li, Changbao
Sheng, Jinfeng
Xin, Ming
Yi, Ping
Zhou, Zhugui
He, Xuemei
Zheng, Fengjin
Tang, Yayuan
Li, Jiemin
Tang, Jie
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-04-06
Country of Publication
Egypt
No. of Pages
11
Abstract EN
The function of 1-methylcyclopropene (1-MCP) in the regulation of quality and antioxidative system of mango fruit was investigated during storage at ambient temperature.
Changes in fruit quality, colour, ethylene production, respiration rate, fruit softening enzyme activities, and antioxidative enzyme activities were studied in this study.
The results demonstrated that 1-MCP was beneficial for maintaining quality.
1-MCP treatment retarded the decline of firmness, weight, total soluble solid, and titratable acidity, which served as significant parameters for assessing fruit quality in the process of storage.
Compared with the fruit of the control group, the treatment with 1-MCP dramatically delayed the colour change of both the pulp and peel and suppressed climacteric peaks of ethylene generation and respiration speed.
The significant inducement of peroxidase, catalase, and superoxide dismutase activities were followed by 1-MCP treatment.
The fruit treated with 1-MCP displayed significantly inhibited activation of enzymes on the cell wall, i.e., pectin esterase (PE), endo-1,4-β-d-glucanase (EGase), exopolygalacturonase (exo-PG), and endopolygalacturonase (endo-PG), during storage.
The results suggested that 1-MCP imposed underlying impact on the maintenance of the softening and extension of postharvest life of mango fruit.
American Psychological Association (APA)
Li, Li& Li, Changbao& Sun, Jian& Sheng, Jinfeng& Zhou, Zhugui& Xin, Ming…[et al.]. 2020. The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-11.
https://search.emarefa.net/detail/BIM-1184708
Modern Language Association (MLA)
Li, Li…[et al.]. The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage. Journal of Food Quality No. 2020 (2020), pp.1-11.
https://search.emarefa.net/detail/BIM-1184708
American Medical Association (AMA)
Li, Li& Li, Changbao& Sun, Jian& Sheng, Jinfeng& Zhou, Zhugui& Xin, Ming…[et al.]. The Effects of 1-Methylcyclopropene in the Regulation of Antioxidative System and Softening of Mango Fruit during Storage. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-11.
https://search.emarefa.net/detail/BIM-1184708
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1184708