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Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia
Joint Authors
Hosseini, Seyed Mohammad Hashem
Hashemi Gahruie, Hadi
Safdarianghomsheh, Reza
Zamanifar, Parisa
Salehi, Shahriyar
Niakousari, Mehrdad
Source
Issue
Vol. 2020, Issue 2020 (31 Dec. 2020), pp.1-7, 7 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2020-09-01
Country of Publication
Egypt
No. of Pages
7
Abstract EN
As a pharmaceutical component, gum Cordia has been applied to improve crop resistance against many diseases.
A large amount of gum appears around the fruit after soaking in an aqueous system.
The mucilage possesses outstanding technofunctional properties as an emulsifier, thickening agent, and binding and stabilizing component in food and drug industries.
The backbone of gum Cordia is composed of (1-2)-linked L-arabinofuranosyl and (1–6)-linked D-glucopyranosyl residues.
This manuscript reviews the technofunctional properties and applications of gum Cordia in food systems.
Particularly, our focus has been given to its application as a natural source for the formation of edible films and coatings for increasing the shelf life of food products and for the food preservation as a potential ingredient in formulation.
The future research perspectives are also highlighted.
American Psychological Association (APA)
Hashemi Gahruie, Hadi& Safdarianghomsheh, Reza& Zamanifar, Parisa& Salehi, Shahriyar& Niakousari, Mehrdad& Hosseini, Seyed Mohammad Hashem. 2020. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia. Journal of Food Quality،Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1184990
Modern Language Association (MLA)
Hashemi Gahruie, Hadi…[et al.]. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia. Journal of Food Quality No. 2020 (2020), pp.1-7.
https://search.emarefa.net/detail/BIM-1184990
American Medical Association (AMA)
Hashemi Gahruie, Hadi& Safdarianghomsheh, Reza& Zamanifar, Parisa& Salehi, Shahriyar& Niakousari, Mehrdad& Hosseini, Seyed Mohammad Hashem. Characterization of Novel Edible Films and Coatings for Food Preservation Based on Gum Cordia. Journal of Food Quality. 2020. Vol. 2020, no. 2020, pp.1-7.
https://search.emarefa.net/detail/BIM-1184990
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1184990