Effect of Eating Glutinous Brown Rice Twice a Day for 6 Weeks on Serum 1,5-Anhydroglucitol in Japanese Subjects without Diabetes

Abstract EN

We have previously demonstrated that eating glutinous brown rice (GBR) for 1 day or 8 weeks was well accepted and improved glycemic control in patients with type 2 diabetes.

The present study evaluated whether eating GBR could also improve glucose metabolism in subjects without diabetes.

A prospective 6-week, single-center, randomized, open-label, parallel-group study was carried out in subjects receiving annual medical checkup at our hospital.

A total of 42 subjects were randomly assigned to continue their regular diet (RD group) or to switch GBR twice a day (GBR group).

The primary outcome was the change in the serum concentration of 1,5-anhydroglucitol (1,5-AG) from baseline after the 6-week dietary intervention.

One subject was excluded from the analysis because of a traffic accident.

After 6 weeks, the serum 1,5-AG was significantly increased in the GBR group and the mean treatment difference (GBR group − RD group) was 1.1 µg/mL (95% CI: 0.6 to 1.6, p=0.022).

Body mass index decreased significantly in both groups, with no significant difference between them (p=0.210).

There were no changes in fasting plasma glucose, fasting insulin, or eating behavior.

Intake of GBR for 6 weeks significantly increased serum 1,5-AG in Japanese subjects without diabetes.

The increase of 1,5-AG may have been due to the alleviation of postprandial hyperglycemia, which could be effective for the primary prevention of diabetes.