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Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review
Joint Authors
Hernández-Aguilar, Claudia
Domínguez-Pacheco, Arturo
Ivanov, Rumen
Cruz-Orea, Alfredo
Source
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-34, 34 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-01-13
Country of Publication
Egypt
No. of Pages
34
Main Subjects
Abstract EN
In this review, the application of the photoacustic spectroscopy (PAS) is presented as an option to evaluate the quality of food.
This technique is a type of spectroscopy based on photothermal phenomena, which allow spectroscopic studies.
According to the literature review, it was found that its application is increasing in several countries.
Spectroscopic studies carried out by employing PAS in the food industry include, among others, fruit, vegetables, condiments, grains, legumes, flours, “tortillas,” milk, water, eggs, etc.
Additionally, this technique has been used to evaluate adulterated, irradiated, and contaminated food and so on.
The literature review has shown the applicability of PAS to one of the problems of the real world, i.e., food quality assessment.
Therefore, PAS can contribute in the future with a wide potential for new applications in the food agroindustry.
American Psychological Association (APA)
Hernández-Aguilar, Claudia& Domínguez-Pacheco, Arturo& Cruz-Orea, Alfredo& Ivanov, Rumen. 2019. Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review. Journal of Spectroscopy،Vol. 2019, no. 2019, pp.1-34.
https://search.emarefa.net/detail/BIM-1192079
Modern Language Association (MLA)
Hernández-Aguilar, Claudia…[et al.]. Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review. Journal of Spectroscopy No. 2019 (2019), pp.1-34.
https://search.emarefa.net/detail/BIM-1192079
American Medical Association (AMA)
Hernández-Aguilar, Claudia& Domínguez-Pacheco, Arturo& Cruz-Orea, Alfredo& Ivanov, Rumen. Photoacoustic Spectroscopy in the Optical Characterization of Foodstuff: A Review. Journal of Spectroscopy. 2019. Vol. 2019, no. 2019, pp.1-34.
https://search.emarefa.net/detail/BIM-1192079
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1192079