![](/images/graphics-bg.png)
A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain
Joint Authors
Di Renzo, Laura
Gratteri, Santo
Marchetti, M.
Cioccoloni, G.
Cammarano, A.
Alipourfard, Iraj
Bernardini, Sergio
Aiello, Vincenzo
Ceravolo, Ida
Abenavoli, Ludovico
Source
Oxidative Medicine and Cellular Longevity
Issue
Vol. 2019, Issue 2019 (31 Dec. 2019), pp.1-11, 11 p.
Publisher
Hindawi Publishing Corporation
Publication Date
2019-07-04
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Abstract EN
Introduction.
Inflammation is associated with obesity condition and plays a pivotal role in the onset and progression of many chronic diseases.
Among several nutraceutical foods, hazelnuts (Corylus avellana L.) are considered an excellent anti-inflammatory and hypolipidemic food being the second richest source of monounsaturated fatty acids among nuts and because they are rich in vitamins, minerals, and phenolic compounds.
Materials and Methods.
A prospective pilot clinical trial on 24 healthy volunteers who consumed daily, as a snack, 40 g of hazelnuts (261.99 kcal/1096.17 kJ) for six weeks was conducted.
Anthropometric measurements, body composition analysis, and nutrigenomic analysis on 12 anti-inflammatory and antioxidant genes were evaluated at baseline (T0) and after hazelnut intervention (T1).
Results.
No significant changes were detected on body composition analysis after hazelnut consumption.
Conversely, significant upregulation was detected for SOD1 (2−ΔΔCt=2.42), CAT (2−ΔΔCt=2.41), MIF (2−ΔΔCt=4.12), PPARγ (2−ΔΔCt=5.89), VDR (2−ΔΔCt=3.61), MTHFR (2−ΔΔCt=2.40), and ACE (2−ΔΔCt=2.16) at the end of the study.
Conclusions.
According to emerging evidences, hazelnut consumption does not lead to weight gain probably due to the improvement of the body’s antioxidant capacity by the upregulation of genes implied in oxidant reactions and inflammation.
American Psychological Association (APA)
Di Renzo, Laura& Cioccoloni, G.& Bernardini, Sergio& Abenavoli, Ludovico& Aiello, Vincenzo& Marchetti, M.…[et al.]. 2019. A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain. Oxidative Medicine and Cellular Longevity،Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1203787
Modern Language Association (MLA)
Di Renzo, Laura…[et al.]. A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain. Oxidative Medicine and Cellular Longevity No. 2019 (2019), pp.1-11.
https://search.emarefa.net/detail/BIM-1203787
American Medical Association (AMA)
Di Renzo, Laura& Cioccoloni, G.& Bernardini, Sergio& Abenavoli, Ludovico& Aiello, Vincenzo& Marchetti, M.…[et al.]. A Hazelnut-Enriched Diet Modulates Oxidative Stress and Inflammation Gene Expression without Weight Gain. Oxidative Medicine and Cellular Longevity. 2019. Vol. 2019, no. 2019, pp.1-11.
https://search.emarefa.net/detail/BIM-1203787
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references
Record ID
BIM-1203787