The effect of salmonella species on canned and fresh food
Joint Authors
Idris, Sarah Bassam
al-Azzawi, Muhammad Salah Jasim
Source
Journal of Human Development and Education for Specialized Research
Issue
Vol. 5, Issue 3 (31 Jul. 2019), pp.47-60, 14 p.
Publisher
The Scientific Institute for Advanced Training and Studies
Publication Date
2019-07-31
Country of Publication
Malaysia
No. of Pages
14
Main Subjects
American Psychological Association (APA)
Idris, Sarah Bassam& al-Azzawi, Muhammad Salah Jasim. 2019. The effect of salmonella species on canned and fresh food. Journal of Human Development and Education for Specialized Research،Vol. 5, no. 3, pp.47-60.
https://search.emarefa.net/detail/BIM-1207423
Modern Language Association (MLA)
Idris, Sarah Bassam& al-Azzawi, Muhammad Salah Jasim. The effect of salmonella species on canned and fresh food. Journal of Human Development and Education for Specialized Research Vol. 5, no. 3 (Jul. 2019), pp.47-60.
https://search.emarefa.net/detail/BIM-1207423
American Medical Association (AMA)
Idris, Sarah Bassam& al-Azzawi, Muhammad Salah Jasim. The effect of salmonella species on canned and fresh food. Journal of Human Development and Education for Specialized Research. 2019. Vol. 5, no. 3, pp.47-60.
https://search.emarefa.net/detail/BIM-1207423
Data Type
Journal Articles
Language
English
Notes
Record ID
BIM-1207423
