الحكمة العلمية في تحريم لحم الميتة و الخنزير و الجوارح

Joint Authors

عثمان فوزي علي
محمد خلف صالح
صفا عبد السلام عبد الوهاب

Source

مجلة جامعة تكريت للعلوم الإنسانية

Issue

Vol. 25, Issue 1 (31 Jan. 2018), pp.1-19, 19 p.

Publisher

Tikril University College of Education for Humanizes

Publication Date

2018-01-31

Country of Publication

Iraq

No. of Pages

19

Main Subjects

Social Sciences (Multidisciplinary)

Topics

Abstract EN

Praise be to Allah, Lord of the Worlds, and prayers and peace be upon the envoy, mercy to the worlds Muhammad in front of the prophets and messengers, and on his family and his good companions.

In this study, which is entitled "The Scientific Wisdom of the Prohibition of the Meat of the Dead, the Pig and the Carpenters", this is an important subject in Islamic law.

Islam has taken care of human food with great concern and has taken care of all its details and particulars.

And among the forbidden foods harmful to the flesh of the dead and pork and meat of prey, which is the search for a statement of its impact on everyone who deals with it, and a statement of the approval of the modern science of the Koran and Sunnah laws purified by 1439 years, The importance of the subject is to show the greatness of the Islamic religion by stating that all that came in modern science does not deviate from what was stated in the Koran and the Sunnah of legislation, which is the prohibition of dead and pork and meat, one of them, which has a great impact in defense and lament what attributed to Two of the enemies of religion, causing to enter the suspicion of a number of Muslims who Bta their religion influenced by others, and has a great impact in persuading non-Muslims and invite them to ratify and faith as brought by Islam, as well as its importance in enhancing the confidence of Muslims to their religion and the great Islamic lawI have divided my research into three demands.

The first requirement is: dead, evidence of its prohibition, and scientific wisdom in its prohibition.

As for the second requirement: it was about pork, evidence of its prohibition, scientific wisdom in its prohibition, and finally the third requirement: And I concluded my research with a conclusion that included the most important conclusions I reached through my studies, followed by margins, sources and references, and a summary in Arabic and English.

In conclusion, I ask God to accept this work, and forgive for what happened in the shortness or slippage And our last prayer is that the Praise be to Allah, Lord of the Worlds, and prayers and peace be upon the Seal of the Prophets and Messengers Muhammad, his family and companions and those who followed Him with charity until the Day of Judgment.

American Psychological Association (APA)

عثمان فوزي علي ومحمد خلف صالح وصفا عبد السلام عبد الوهاب. 2018. الحكمة العلمية في تحريم لحم الميتة و الخنزير و الجوارح. مجلة جامعة تكريت للعلوم الإنسانية،مج. 25، ع. 1، ص ص. 1-19.
https://search.emarefa.net/detail/BIM-1217024

Modern Language Association (MLA)

عثمان فوزي علي....[و آخرون]. الحكمة العلمية في تحريم لحم الميتة و الخنزير و الجوارح. مجلة جامعة تكريت للعلوم الإنسانية مج. 25، ع. 1 (كانون الثاني 2018)، ص ص. 1-19.
https://search.emarefa.net/detail/BIM-1217024

American Medical Association (AMA)

عثمان فوزي علي ومحمد خلف صالح وصفا عبد السلام عبد الوهاب. الحكمة العلمية في تحريم لحم الميتة و الخنزير و الجوارح. مجلة جامعة تكريت للعلوم الإنسانية. 2018. مج. 25، ع. 1، ص ص. 1-19.
https://search.emarefa.net/detail/BIM-1217024

Data Type

Journal Articles

Language

Arabic

Notes

-

Record ID

BIM-1217024