Application of baking yeast to induce rooting in hardwood cuttings of olive (olea europaea l. ) cv. sorani
Joint Authors
Ahmad, Faraydwn Karim
Aziz, Rasul Rafiq
Muhammad, Aram Akram
Ahmad, Tariq Abu Bakr
Nuri, Ibrahim Maruf
Source
Euphrates Journal of Agriculture Science
Issue
Vol. 12, Issue 2 (31 Dec. 2020), pp.274-280, 7 p.
Publisher
Publication Date
2020-12-31
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Topics
Abstract EN
This research was conducted in the open environment at the University of Sulaimani, College of Agricultural Engineering Sciences, to study the effect of different concentrations of baker’s yeast and soaking time on the rooting of hardwood cuttings of olive Olea europaea L.
cv.
Sorani.
The hardwood cuttings of olive were soaked in (1, 2, 3 and 4 g.L- ) yeast concentrations for two different soaking times (1 hr.
or 2 hrs.).
The cuttings soaked in 2 g.L yeast gave the highest values of rooting percentage (43.33%), root number (3.02), root length (12.78 cm), shoot diameter (2.19 mm), sprout bud number (4.27) and IAA content (123.61 µg.mL- ).
Inversely, the soaking time had no significant effects on studied parameters except IAA content which gave the higher significant value (119.01 µg.mL- ) in cuttings soaked in yeast concentrations for 1 hour.
As for interaction of yeast concentrations with soaking times, the cuttings soaked in 2 g.L yeast for 2 hours showed the maximum rooting percentage (46.66%) and root length (14.02 cm), while interaction of the same yeast concentration with 1 hour soaking gave the higher means of number of roots (4.05), number of sprout bud (4.33) and IAA content (145.37 µg.mL- ).
Moreover, shoot diameter gave the highest mean (2.46 mm) due to the interaction of 4 g.L yeast with 1hour soaking.
American Psychological Association (APA)
Muhammad, Aram Akram& Ahmad, Tariq Abu Bakr& Nuri, Ibrahim Maruf& Aziz, Rasul Rafiq& Ahmad, Faraydwn Karim. 2020. Application of baking yeast to induce rooting in hardwood cuttings of olive (olea europaea l. ) cv. sorani. Euphrates Journal of Agriculture Science،Vol. 12, no. 2, pp.274-280.
https://search.emarefa.net/detail/BIM-1221037
Modern Language Association (MLA)
Muhammad, Aram Akram…[et al.]. Application of baking yeast to induce rooting in hardwood cuttings of olive (olea europaea l. ) cv. sorani. Euphrates Journal of Agriculture Science Vol. 12, no. 2 (2020), pp.274-280.
https://search.emarefa.net/detail/BIM-1221037
American Medical Association (AMA)
Muhammad, Aram Akram& Ahmad, Tariq Abu Bakr& Nuri, Ibrahim Maruf& Aziz, Rasul Rafiq& Ahmad, Faraydwn Karim. Application of baking yeast to induce rooting in hardwood cuttings of olive (olea europaea l. ) cv. sorani. Euphrates Journal of Agriculture Science. 2020. Vol. 12, no. 2, pp.274-280.
https://search.emarefa.net/detail/BIM-1221037
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 279-280
Record ID
BIM-1221037