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Determining the fitness components of rice weevil and their effect on the biochemical composition of wheat grains
Other Title(s)
تحديد مكونات المواءمة لسوسة الأرز و أثرها على التركيب الكيموحيوي لحبوب القمح
Joint Authors
Abd al-Salam, Nadir Rajab
Abd al-Salam, Yasmin Muhammad
Zaytun, Ahmad Muhammad Abd al-Hamid
Source
Journal of the Advances in Agricultural Researches
Issue
Vol. 23, Issue 2 (30 Jun. 2018), pp.280-290, 11 p.
Publisher
Alexandria University Faculty of Agriculture (Saba-Basha)
Publication Date
2018-06-30
Country of Publication
Egypt
No. of Pages
11
Main Subjects
Topics
Abstract EN
Four imported wheat samples from Russia, Poland, Australia, Ukraine with one Egyptian wheat were tested against Sitophilus weevils by different techniques such as survey, natural mixing, fitness components, heterosis, chemical characterizations and assess the sensory tests in the final wheat product.
The results indicated that S.
oryzae, as it was found from the survey data to be the only dominant species in all wheat samples except the Australian wheat.
Study of fitness components are very helpful to know the behaver of weevils and to compare the effect of maxing wheat together on one container.
Australian grain bread exhibited a high acceptance score for texture and taste due to non-weevil’s infection.
On the other hand, both Russian and Ukrainian grain bread show the lowest acceptance to all the panelists, because the high grains infection by S.
oryzae (L.).
Save the Australian grain which was not infected, the healthy grain bread demonstrates higher acceptance score than the infected grain bread.
American Psychological Association (APA)
Abd al-Salam, Yasmin Muhammad& Zaytun, Ahmad Muhammad Abd al-Hamid& Abd al-Salam, Nadir Rajab. 2018. Determining the fitness components of rice weevil and their effect on the biochemical composition of wheat grains. Journal of the Advances in Agricultural Researches،Vol. 23, no. 2, pp.280-290.
https://search.emarefa.net/detail/BIM-1229180
Modern Language Association (MLA)
Abd al-Salam, Yasmin Muhammad…[et al.]. Determining the fitness components of rice weevil and their effect on the biochemical composition of wheat grains. Journal of the Advances in Agricultural Researches Vol. 23, no. 2 (2018), pp.280-290.
https://search.emarefa.net/detail/BIM-1229180
American Medical Association (AMA)
Abd al-Salam, Yasmin Muhammad& Zaytun, Ahmad Muhammad Abd al-Hamid& Abd al-Salam, Nadir Rajab. Determining the fitness components of rice weevil and their effect on the biochemical composition of wheat grains. Journal of the Advances in Agricultural Researches. 2018. Vol. 23, no. 2, pp.280-290.
https://search.emarefa.net/detail/BIM-1229180
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 288-289
Record ID
BIM-1229180