Growth, yield and chemical composition of moringa as affected by some mineral fertilizers, amino acids and active dry yeast
Other Title(s)
نمو و إنتاجية و التركيب الكيماوي للمورينجا المتأثرة ببعض الأسمدة المعدنية و الأحماض الأمينية و الخميرة الجافة النشطة
Joint Authors
Ubaydu, Ali Ibrahim Ali Hasan
Haraz, Amal al-Sayyid Muhammad Abd al-Majid
Shaban, al-Sayyid Hasan Husayn
Source
Journal of the Advances in Agricultural Researches
Issue
Vol. 24, Issue 1 (31 Mar. 2019), pp.118-131, 14 p.
Publisher
Alexandria University Faculty of Agriculture (Saba-Basha)
Publication Date
2019-03-31
Country of Publication
Egypt
No. of Pages
14
Main Subjects
Topics
Abstract EN
Due to the importance of Moringa as a medicinal plant and for the sake of increasing its growth and yield, this investigation was conducted during two successive seasons of 2017 and 2018 in the Experimental Farm of the Faculty of Agriculture (Saba- Basha), Alexandria University, Egypt, to study the effect of some mineral fertilizers, amino acids and active dry yeast on the growth and yield of moringa (Moringa oleifera, L.).
Each replicate contained 13 treatments namely (100%) NPK [control], 100% NPK+3g active dry yeast, 100% NPK + 250 mg/l AA1 (tryptophan), 100% NPK + 250 mg/l AA2(glutamic), 100% NPK + 250 mg/lAA1 (tryptophan)+ 250 mg/l AA2(Glutamic) + 3 g active dry yeast, 75% NPK + 3 g active dry yeast, 75 % NPK+ 25 mg/l AA1(tryptophan), 75% NPK+ 250mg/l AA2(glutamic), 75% NPK+ 250 mg/l AA1 (tryptophan) )+ 250mg/l AA2(glutamic) + 3 g active dry yeast, 50% NPK+ 3 g active dry yeast, 50% NPK+ 250 mg/lAA1(tryptophan),½NPK+ 250 mg/lAA2(glutamic) and 50%NPK+ 250 mg/lAA1 (tryptophan)+250 mg/l AA2 (glutamic) + 3 g active dry yeast.
The gained results revealed that, 100% NPK + 250 mg/lAA1 (tryptophan)+ 250 mg/l AA2(glutamic)+ 3 g active dry yeast followed by 75 % NPK + 250mg/l AA1(tryptophan)+ 250 mg/lAA2(glutamic) + 3 g active dry yeast gave the highest mean values of vegetative growth as (plant height [cm], number of branches/ plant, dry weight of shoot/ plant [g] and leaf green color degree using SPAD units, compared to the other treatments and control.
Also, the given traits treatment gave the higher chemical composition such as percentages of nitrogen, phosphorus, potassium, protein, calcium and magnesium compared with the other treatments during both seasons under this study.
American Psychological Association (APA)
Haraz, Amal al-Sayyid Muhammad Abd al-Majid& Shaban, al-Sayyid Hasan Husayn& Ubaydu, Ali Ibrahim Ali Hasan. 2019. Growth, yield and chemical composition of moringa as affected by some mineral fertilizers, amino acids and active dry yeast. Journal of the Advances in Agricultural Researches،Vol. 24, no. 1, pp.118-131.
https://search.emarefa.net/detail/BIM-1229329
Modern Language Association (MLA)
Haraz, Amal al-Sayyid Muhammad Abd al-Majid…[et al.]. Growth, yield and chemical composition of moringa as affected by some mineral fertilizers, amino acids and active dry yeast. Journal of the Advances in Agricultural Researches Vol. 24, no. 1 (2019), pp.118-131.
https://search.emarefa.net/detail/BIM-1229329
American Medical Association (AMA)
Haraz, Amal al-Sayyid Muhammad Abd al-Majid& Shaban, al-Sayyid Hasan Husayn& Ubaydu, Ali Ibrahim Ali Hasan. Growth, yield and chemical composition of moringa as affected by some mineral fertilizers, amino acids and active dry yeast. Journal of the Advances in Agricultural Researches. 2019. Vol. 24, no. 1, pp.118-131.
https://search.emarefa.net/detail/BIM-1229329
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 128-130
Record ID
BIM-1229329