العوامل المؤثرة على الاستهلاك الغذائي المستدام : دراسة تطبيقية على عينة من المستهلكين في مدينة قسنطينة

Abstract EN

This study aims to identify the factors affecting sustainable food consumption based on the theory of planned behaviour; the research was empirically tested through a questionnaire of 256 consumers in Constantine city.

The results showed that there is an effect of attitude towards purchasing sustainable food, perceived availability and subjective norms on purchase intention while perceived consumer effectiveness had no effect, the study also showed that there is an effect of purchase intention on perceived consumer behaviour.

This study provided a number of suggestions to firms and bodies concerned with sustainable food and environment in order to design effective strategies to enhance sustainable food consumption.