Textural and sensory properties of milk proteins gels made by ferrous salts

Joint Authors

Ali, Zardasht K.
al-Sadi, Jasim Muhammad Salih

Source

Euphrates Journal of Agriculture Science

Issue

Vol. 11, Issue 4 (31 Dec. 2019), pp.114-121, 8 p.

Publisher

University of Babylon College of Agriculture (Previously) / Al-Qasim Green University College of Agriculture (Currently)

Publication Date

2019-12-31

Country of Publication

Iraq

No. of Pages

8

Main Subjects

Agriculture

Topics

Abstract EN

The textural and sensory properties of a ferrous-induced milk protein gel prepared by heating skim milk with 12-27 mM added ferrous chloride and ferrous sulphate were investigated.

Hardness and WHC increased and SWS decreased with increasing concentration for nonflavoured gel, while hardness and WHC of the flavoured gel increased and SWS decreased during storage at 7 °C for 28 days.

Sensory studies showed that the gels were acceptable at added ferrous concentrations of 15-21 mM, but 18 mM got the highest score.

Adding sugar and flavours did not affect the formation of the gels but increased their sensory scores.

American Psychological Association (APA)

Ali, Zardasht K.& al-Sadi, Jasim Muhammad Salih. 2019. Textural and sensory properties of milk proteins gels made by ferrous salts. Euphrates Journal of Agriculture Science،Vol. 11, no. 4, pp.114-121.
https://search.emarefa.net/detail/BIM-1242194

Modern Language Association (MLA)

Ali, Zardasht K.& al-Sadi, Jasim Muhammad Salih. Textural and sensory properties of milk proteins gels made by ferrous salts. Euphrates Journal of Agriculture Science Vol. 11, no. 4 (2019), pp.114-121.
https://search.emarefa.net/detail/BIM-1242194

American Medical Association (AMA)

Ali, Zardasht K.& al-Sadi, Jasim Muhammad Salih. Textural and sensory properties of milk proteins gels made by ferrous salts. Euphrates Journal of Agriculture Science. 2019. Vol. 11, no. 4, pp.114-121.
https://search.emarefa.net/detail/BIM-1242194

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 120-121

Record ID

BIM-1242194