تأثير و باء فيروس كورونا المستجد (كوفيد-19)‎ على هدف تحقيق الأمن الغذائي لمخطط التنمية المستدامة لعام 2030

Abstract EN

The world aspires to achieve equitable sustainable development through the Sustainable Development Blueprint 2030, launched in 2015.

Where food security is at the heart of the concept of sustainable development.

However, today the world is facing a health crisis that has engulfed the entire world, which is the emerging corona virus (Covid-19) pandemic.

This research paper came to research the impact of the emerging Covid-19 on the sustainable development plan for 2030 by achieving the goal of food security, where it was found that this pandemic has a significant impact in terms of its impact on cereal and food production in the world, as well as its negative impact on Jobs in agriculture and the waste of food resources due to the disruption of food supplies and therefore the inability of people to access it, as opposed to low prices and low demand.