Effect yellow corn and soybean with sorghum (sorghum bicolor L. ) and peas (pisum sativum) on productive performance and physiological traits of broiler chicks
Joint Authors
Udhayb, Kifah Jumah
Ulwan, Nawras Abd al-Ilah
Source
Issue
Vol. 16, Issue 1 (31 Mar. 2021), pp.15-31, 17 p.
Publisher
University of Thi-Qar Research and Development Department
Publication Date
2021-03-31
Country of Publication
Iraq
No. of Pages
17
Main Subjects
Topics
Abstract EN
This study was undertaken to investigate the effect of replacement of sorghum (white corn) instead of yellow corn and protein peas instead protein soybean meal on the productive performance and some blood traits of broilers.
A total of 72 unsexed one day old chicks.
Chicks were randomly all treated into three groups in three replicates of 8 chicks/ replicate.
During the experimental period 49 day two diets were fed started and grower.
The treatments were as follows: First treatment (T1) was containing sorghum instead of yellow corn.
Treatment (T2) was containing protein peas instead of protein soybean meal.
Treatment (T3) was control diet.
The results of this study indicated that: No significant difference (p<0.05) between control group and other treatment groups in body weight gain.
Feed intake and feed conversion ratio were increased significantly in treatment (T1 and T2) comparing with control group.
The hematological and serum biochemical parameters show highly significant increase (P<0.05) in T1 and T2 than compared with control This study was undertaken to investigate the effect of replacement of sorghum (white corn) instead of yellow corn and protein peas instead protein soybean meal on the productive performance and some blood traits of broilers.
A total of 72 unsexed one day old chicks.
Chicks were randomly all treated into three groups in three replicates of 8 chicks/ replicate.
During the experimental period 49 day two diets were fed started and grower.
The treatments were as follows: First treatment (T1) was containing sorghum instead of yellow corn.
Treatment (T2) was containing protein peas instead of protein soybean meal.
Treatment (T3) was control diet.
The results of this study indicated that: No significant difference (p<0.05) between control group and other treatment groups in body weight gain.
Feed intake and feed conversion ratio were increased significantly in treatment (T1 and T2) comparing with control group.
The hematological and serum biochemical parameters show highly significant increase (P<0.05) in T1 and T2 than compared with control group.
American Psychological Association (APA)
Ulwan, Nawras Abd al-Ilah& Udhayb, Kifah Jumah. 2021. Effect yellow corn and soybean with sorghum (sorghum bicolor L. ) and peas (pisum sativum) on productive performance and physiological traits of broiler chicks. University of Thi-Qar Journal،Vol. 16, no. 1, pp.15-31.
https://search.emarefa.net/detail/BIM-1248200
Modern Language Association (MLA)
Ulwan, Nawras Abd al-Ilah& Udhayb, Kifah Jumah. Effect yellow corn and soybean with sorghum (sorghum bicolor L. ) and peas (pisum sativum) on productive performance and physiological traits of broiler chicks. University of Thi-Qar Journal Vol. 16, no. 1 (Mar. 2021), pp.15-31.
https://search.emarefa.net/detail/BIM-1248200
American Medical Association (AMA)
Ulwan, Nawras Abd al-Ilah& Udhayb, Kifah Jumah. Effect yellow corn and soybean with sorghum (sorghum bicolor L. ) and peas (pisum sativum) on productive performance and physiological traits of broiler chicks. University of Thi-Qar Journal. 2021. Vol. 16, no. 1, pp.15-31.
https://search.emarefa.net/detail/BIM-1248200
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 27-31
Record ID
BIM-1248200