incorporation of herbal plants in the diet of ruminants : effect on meat quality : review
Other Title(s)
استخدام النباتات العشبية في علائق المجترات : التأثير على جودة اللحوم : مراجعة علمية
Joint Authors
al-Hajjar, Qabas Nimah
Udhayb, Kifah Jumah
al-Ulaywi, Maysam Hasan A.
Source
Iraqi Journal of Veterinary Medicine
Issue
Vol. 45, Issue 1 (30 Jun. 2021), pp.22-30, 9 p.
Publisher
University of Baghdad College of Veterinary Medicine
Publication Date
2021-06-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract EN
The use of herbal plants as food additives in animal nutrition to enhance meat processing efficiency and meat quality has been reviewed.
Today, the consumer demand is safety, nutritive value, taste, uniformity, meat variety and good appearance of meat products.
Thus, to meet the consumers' demand, development of product and research should be improved.
Studies have been shown that the use of herbs, spices, and their extracts are of the major interventions, which were adopted in the industry of the meat for improving its quality traits.
In the present paper, the most recent literature about use of bioactive compounds in herbal plants for evaluating a number of parameters related to meat quality, including fat content and distribution, water content, water holding capacity, collagen content, pH, tenderness color, Lipid oxidation and flavor were reviewed.
American Psychological Association (APA)
Udhayb, Kifah Jumah& al-Hajjar, Qabas Nimah& al-Ulaywi, Maysam Hasan A.. 2021. incorporation of herbal plants in the diet of ruminants : effect on meat quality : review. Iraqi Journal of Veterinary Medicine،Vol. 45, no. 1, pp.22-30.
https://search.emarefa.net/detail/BIM-1248327
Modern Language Association (MLA)
Udhayb, Kifah Jumah…[et al.]. incorporation of herbal plants in the diet of ruminants : effect on meat quality : review. Iraqi Journal of Veterinary Medicine Vol. 45, no. 1 (2021), pp.22-30.
https://search.emarefa.net/detail/BIM-1248327
American Medical Association (AMA)
Udhayb, Kifah Jumah& al-Hajjar, Qabas Nimah& al-Ulaywi, Maysam Hasan A.. incorporation of herbal plants in the diet of ruminants : effect on meat quality : review. Iraqi Journal of Veterinary Medicine. 2021. Vol. 45, no. 1, pp.22-30.
https://search.emarefa.net/detail/BIM-1248327
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 28-30
Record ID
BIM-1248327