أثر التغيرات المناخية في المتطلبات الحرارية للمحاصيل المختارة (الحقلية، الخضروات، الفاكهة)‎ في محافظتي واسط و ميسان

Abstract EN

The research aims at the effect of climate changes on the thermal requirements of selected crops (field, vegetables and fruits) in Wasit and Maysan governorates to show the impact of global climate changes.

The impact of these changes on the selected agricultural crops They have been studied.

Climate change affects various vital sectors, including agriculture, which have been highlighted in this research.

The data were based on two climate stations (Al-Hay, Amarah) and five small climatic cycles (1960-2014).

The research concluded with a number of conclusions, the most important of which are The general trend coefficient of temperature (normal and large and monthly) and annual tend to rise positively in the two study stations (neighborhood, architecture), which was studied.

Changes in plant production were positive and negative changes resulted in an increase or decrease in cultivated area and the number of trees and the yield and quantity of production of selected agricultural crops