دور استعمال خميرة الخبز مع مياه الري في المعايير الإنتاجية لصنف الدراق ديكسي ريد

Abstract EN

Was in this research study effect of irrigation solution yeast in certain standards qualitative and quantitative for fruits prunus persica.

Executed in the province shield Tafas in seasons 2014-2015 shown results growing wet and size of the fruits weight and refinement ratio and the amount of juice when you use the concetration1000 mg/l for yeast with 2%a sugar solution at a rate of four irrigation compared with other treatments and control.

Also the results showed increasing percentage of clearness% in the fruit with treatment(1000)mg/l concentration for yeast and Average four sprays compared with the other treatments and control .

the results showed increasing TSS% Percentage in the fruit with treatment (500)mg/l concentration for yeast and with 2% a sugar solution at by Average four sprays compared with other treatments and control.

Also the results showed decreasing Acid Total Percentage in the fruit with selves treatment compared with other treatments and control.

and (TSS /Acid Total) % Percentage increasing in the fruit with treatment(500)mg/l concentration for yeast and with 2% a sugar solution at by Average four sprays compared