In vitro antibacterial activity and total phenolic content of propolis alcoholic extracts
Other Title(s)
الفعالية المضادة للبكتريا في الزجاج و محتوى الفينولات الكلية في المستخلص الكحولي للعكبر
Joint Authors
al-Uqlah, Bassam
Badr al-Din, Radwan
Ali, Mayadah Hajj
Source
Damascus University Journal for the Agricultural Sciences
Issue
Vol. 36, Issue 2 (31 Dec. 2020), pp.9-24, 16 p.
Publisher
Publication Date
2020-12-31
Country of Publication
Syria
No. of Pages
16
Main Subjects
Abstract EN
The aim of the present study was to investigate the antibacterial activities of 25 propolis samples collected from 9 various geographical provinces of Syria and 3 samples from Amman, Jordan, compared with 3 commercial samples, against 8 food-borne bacterial pathogens (4 gram-positive: Bacillus cereus, B.
subtilis, Staphylococcus haemolyticus, S.
lugdunensis and 4 gram-negative: Citrobacter braakii, Enterobacter cloacae, Proteus mirabilis, Salmonella enteritidis).
The total phenolic content of ethylnolic extracts of propolis (EEP) ranged between 281 and 3046 mg/100 g.
Antibacterial activities of EEP samples were tested in dilutions of 1:20 to 1:1280 dilutions of Meuller Hinton Broth (MHB).
The most resistant species to propolis extracts were Salmonella enteritidis and Bacillus cereus, whereas Enterobacter cloacae and Staphylococcus haemolyticus were the most sensitive among all Gram negative and positive tested bacteria.
American Psychological Association (APA)
al-Uqlah, Bassam& Badr al-Din, Radwan& Ali, Mayadah Hajj. 2020. In vitro antibacterial activity and total phenolic content of propolis alcoholic extracts. Damascus University Journal for the Agricultural Sciences،Vol. 36, no. 2, pp.9-24.
https://search.emarefa.net/detail/BIM-1275604
Modern Language Association (MLA)
al-Uqlah, Bassam…[et al.]. In vitro antibacterial activity and total phenolic content of propolis alcoholic extracts. Damascus University Journal for the Agricultural Sciences Vol. 36, no. 2 (2020), pp.9-24.
https://search.emarefa.net/detail/BIM-1275604
American Medical Association (AMA)
al-Uqlah, Bassam& Badr al-Din, Radwan& Ali, Mayadah Hajj. In vitro antibacterial activity and total phenolic content of propolis alcoholic extracts. Damascus University Journal for the Agricultural Sciences. 2020. Vol. 36, no. 2, pp.9-24.
https://search.emarefa.net/detail/BIM-1275604
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 21-24
Record ID
BIM-1275604