The effect of using coenzyme Q10 and wheat germ oil on some blood characteristics of stressed rabbits

Abstract EN

To determining effect of Coenzyme Q10 (CoQ10)and wheat germ oil(WGO) on hematological, and blood biochemical treats in rabbits buck exposed to oxidative stress, 54 animal aged 4-5 month randomly distributed into six group.

Nine animals / group.

as following: the first was a productive ration + tap water, the 2nd group consumption normal diet + Water with 0.04% H2O2, G3 and G5: supplemented CoQ10 100 mg/kg fodder without and with H2O2, respectively.

Moreover, the G4 and G6: supplied 3 gm.

WGO /kg of feed without and with H2O2 in drinking water, respectively.

The results showed: No significant difference (P≤0.05) among group in the (RBC), G3 recorded a significant increase in the PCV, corresponding to a significant decrease in the MCV.

The sixth group recorded increasing in the hemoglobin concentration, which led to a significant increase in the MCHC.

The second treatment recorded decrease total protein, and globulin, Regarding the lipid profile, there was a significant increase in the level of triglycerides and cholesterol with H2O2.

There was a significant decrease in ALT and AST levels for the third and fourth treatments compared with the rest of the oxidative stress treatments.

With a significant decrease in glucose concentration, creatinine, urea and cortisol on hematological, and blood biochemical treats in rabbits buck exposed to oxidative stress, 54 animal aged 4-5 month randomly distributed into six group.

Nine animals / group.

as following: the first was a productive ration + tap water, the 2nd group consumption normal diet + Water with 0.04% H2O2, G3 and G5: supplemented CoQ10 100 mg/kg fodder without and with H2O2, respectively.

Moreover, the G4 and G6: supplied 3 gm.

WGO /kg of feed without and with H2O2 in drinking water, respectively.

The results showed: No significant difference (P≤0.05) among group in the (RBC), G3 recorded a significant increase in the PCV, corresponding to a significant decrease in the MCV.

The sixth group recorded increasing in the hemoglobin concentration, which led to a significant increase in the MCHC.

The second treatment recorded decrease total protein, and globulin, Regarding the lipid profile, there was a significant increase in the level of triglycerides and cholesterol with H2O2.

There was a significant decrease in ALT and AST levels for the third and fourth treatments compared with the rest of the oxidative stress treatments.

With a significant decrease in glucose concentration, creatinine, urea and cortisol levels.