ورشات تحويل السمك في الفترة القديمة بمدينة تيبازة : بيانات و قراءة جديدة

Abstract EN

The activity of exploiting fish resources has been important in the ancient periods.

Fishing, transformation and exploitation of fish is considered one of the most important resources studied by archaeologists that testify of the economy, development and culture of societies, so fish and its transformation sauce, represents the most important materials, with grains, oil and wine.

Our problem revolves around the number of fish transfer workshops in Tipasa and determine their importance and function.

We will proceed from the assumption that these workshops will be used for local production, in view of the basic data we have to this day.