Biochemical assessment of peas pisum sativum varieties
Other Title(s)
التقييم الكيموحيوي لأصناف البازلاء. Pisum Sativum L
Joint Authors
Vasileva, Viliana
Kosev, Valentin
Source
Basrah Journal of Agrricultural Science
Issue
Vol. 34, Issue 2 (31 Dec. 2021), pp.195-203, 9 p.
Publisher
University of Basrah Agriculture College
Publication Date
2021-12-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract AR
تمت دراسة سبعة اصناف مختلفة من البازلاءاجري التقييم الكيموحيوي للكتلة الحيوية فوق سطح .Mir و Wt و 6803 L و 020140 CA1P و NDPO80138-B-2مستويات عالية X07P و 54 NDPO80138-B- التربة وبذور اصناف البازلاء .
في بداية مرحلة التزهير سجل الصنفان 2للبروتين الخام ) 22.33 ٪ و 21.87 ٪( والألياف الخام ) 25.94 ٪ و 25.76 ٪( والرماد الخام ) 10.39 ٪ و 9.47 ٪(.
في مرحلة،)% %21.38 و 21.59 ( )NDPO80138-B- النضج كان هناك زيادة في محتوى البروتين الخام والألياف الخام 2%2.09 ( ، والفسفو ر ( CA1P 19.60 % و 20.57 %( ، وبنسبة الكالسيوم ( CA1P %19.78 و 20.57 %( و (X07P54%25.65 ( في ( Ca:P %0.54 ( .
لوحظ وجود معامل اختلاف معنوي في محتوى الفسفور ) 21.27 %( ونسبة (Wt6803 الكتلة الحيوية الرطبة ،واقل معامل اختلاف وجد في الألياف الخام ) 5.43 %( والرماد الخام ) 7.81 %( والبروتين الخام%9.00 ( .اختلاف الصفات في مرحلة النضج كانت اقل وت ا روحت من 2.34 % للبروتين الخام الى 9.27 % للفسفور .
كان (، (r = والرماد الخام ( 0.077 ) r = الفسفور ) 0.581 ، )r = الارتباط موجبا بين الحاصل الاخضر ومحتوى الكالسيوم) 0.581ويمكن استعمال العلاقات الموجودة بين المؤش ا رت النوعية في .
)r = وارتباطا موجبا لحاصل البذ ور مع محتوى الكالسيوم ) 0.79ب ا رمج تربية البازلاء.
Abstract EN
Seven peas (Pisum sativum L.
) varieties different originated, i.
e, X07P54, X06PWY, NDPO80138-B-2, CA1P, L020140, Wt6803 and Mir were studied.
Biochemical assessment of fresh aboveground biomass and seeds of peas varietieswere done.
At the beginning of flowering stage the NDPO80138-B-2 and X07P54were reported high levels for crude protein (22.33% and 21.87% ), crude fibre(25.94% and 25.76% ) and crude ash (10.39% and 9.47% ).
In technical maturity withhigh crude protein and crude fibre contents NDPO80138-B-2 (21.59% and 21.38% ), X06PWY (19.95% and 21.36% ), X07P54 (19.78% and 20.57% ) and CA1P (19.60% and 22.53% ) were distinguished; by calcium CA1P (2.09% ), and by phosphorusWt6803 (0.54% ).
More significant variability in phosphorus content (21.27% ) andCa: P ratio (25.65% ) in fresh biomass was observed.
The lowest coefficient ofvariation was found for crude fibre (5.43% ), crude ash (7.81% ) and crude proteincontent (9.00% ).
The variability of parameters in technical maturity was found lowand ranges from 2.34% for crude protein to 9.27 for phosphorus.
The green massyield is positively correlated with the calcium content (r = 0.581), phosphorus (r =0.316) and crude ash (r = 0.077) and the seed yield positive correlated with calciumcontent (r = 0.79).
The relationships found between qualitative indicators could beused in the breeding programs of peas.
American Psychological Association (APA)
Vasileva, Viliana& Kosev, Valentin. 2021. Biochemical assessment of peas pisum sativum varieties. Basrah Journal of Agrricultural Science،Vol. 34, no. 2, pp.195-203.
https://search.emarefa.net/detail/BIM-1302019
Modern Language Association (MLA)
Vasileva, Viliana& Kosev, Valentin. Biochemical assessment of peas pisum sativum varieties. Basrah Journal of Agrricultural Science Vol. 34, no. 2 (2021), pp.195-203.
https://search.emarefa.net/detail/BIM-1302019
American Medical Association (AMA)
Vasileva, Viliana& Kosev, Valentin. Biochemical assessment of peas pisum sativum varieties. Basrah Journal of Agrricultural Science. 2021. Vol. 34, no. 2, pp.195-203.
https://search.emarefa.net/detail/BIM-1302019
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 202-203
Record ID
BIM-1302019
