Molecular characterization of pathogenic e. coli and staphylococcus aureus isolated from some fermented milk products by using PCR
Joint Authors
Ibrahim, Muhammad
Salim, al-Shayma A.
Atif, Nifin
Abd al-Majid, Abd al-Rahman
Source
Alexandria Journal of Veterinary Sciences
Issue
Vol. 54, Issue 1 (31 Jul. 2017), pp.127-134, 8 p.
Publisher
Alexandria University Faculty of Veterinary Medicine
Publication Date
2017-07-31
Country of Publication
Egypt
No. of Pages
8
Main Subjects
Abstract EN
The objectives of this study were to investigate the prevalence of molecular character of Enteropathogenic E.
coli and Staph.
aureus in some fermented milk products by using multiplex PCR.
A total of 120 fermented milk products represented as plain yoghurt and pasteurized yogurt (40 of each) from two trade companies and 40 samples of rayeb milk divided into pasteurized milk rayeb and Laban rayeb (20 of each).
Bacteriological examination revealed that the incidence of E.
coli was 40% (16), 30%(12), 55%(11), and 10%(2) for plain yogurt, pasteurized yoghurt, Laban rayeb and pasteurized milk rayeb, respectively, and for Staph.
aureus was 5%(2) and 25%(5) for plain yogurt and Laban rayeb, respectively, while Staph.
aureus could not be detected in both pasteurized yoghurt and pasteurized rayeb samples.
Pathogenicity test for E.
coli and Staph.
aureus isolates revealed 5 isolates for each strain.
E.
coli and Staph.
aureus isolates were subjected to PCR for detection of eaeA, STa , Stx1 and Stx2 gene from E.
coli, and Sed, See, coa and mecA gene from Staph.
aureus.
Only Stx2 gene and STa gene were detected in E.
coli strain isolated from plain yogurt and Laban rayeb samples respectively, and mecA and Sed genes were detected in Staph.
aureus strain isolated from Laban rayeb.
Generally, application and implementation of (HACCP) system as a hazards control system should be done in dairy processing plan prevention and to ensure a maximum safety to consumers.
American Psychological Association (APA)
Atif, Nifin& Ibrahim, Muhammad& Salim, al-Shayma A.& Abd al-Majid, Abd al-Rahman. 2017. Molecular characterization of pathogenic e. coli and staphylococcus aureus isolated from some fermented milk products by using PCR. Alexandria Journal of Veterinary Sciences،Vol. 54, no. 1, pp.127-134.
https://search.emarefa.net/detail/BIM-1332396
Modern Language Association (MLA)
Ibrahim, Muhammad…[et al.]. Molecular characterization of pathogenic e. coli and staphylococcus aureus isolated from some fermented milk products by using PCR. Alexandria Journal of Veterinary Sciences Vol. 54, no. 1 (Jul. 2017), pp.127-134.
https://search.emarefa.net/detail/BIM-1332396
American Medical Association (AMA)
Atif, Nifin& Ibrahim, Muhammad& Salim, al-Shayma A.& Abd al-Majid, Abd al-Rahman. Molecular characterization of pathogenic e. coli and staphylococcus aureus isolated from some fermented milk products by using PCR. Alexandria Journal of Veterinary Sciences. 2017. Vol. 54, no. 1, pp.127-134.
https://search.emarefa.net/detail/BIM-1332396
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 133-134
Record ID
BIM-1332396