Molecular characterization of escherichia coli isolated from poultry meat and its products
Joint Authors
Hamadah, Muhammad
al-Bayyumi, Zakariyya H.
Shawish, Riyad R.
Ismail, Hanadi R.
Source
Alexandria Journal of Veterinary Sciences
Issue
Vol. 56, Issue 2 (31 Jan. 2018), pp.39-47, 9 p.
Publisher
Alexandria University Faculty of Veterinary Medicine
Publication Date
2018-01-31
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Abstract EN
This study was conducted on chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon (35 of each) collected from different supermarkets at Menoufia Governorates for isolation and identification of E.
coli and using PCR for detection of virulence gene.
The obtained results indicated that the incidence of E.
coli was 14.3%, 20%,14.3%, 17.1%, 14.3% and 20% of examined samples of chicken breast, chicken thigh, Shish Taouk, chicken shawarma, chicken nuggets and chicken luncheon, respectively.
Moreover, the incidence of serologically identified E.
coliO78,O26: H11, O2: H6, O91:H21,O44:H18, O128:H2,O1:H7, O103:H2, O127:H4,O114:H4 and O158.PCR results showed shiga toxin 2 gene(stx2) detected in (O1), (O2), (O114)& (O128), while shiga toxin 1 gene(stx1) detected in (O44), (O127) & (O158), also (O78) & (O91) Positive E.
colistrains for stx1 and stx2 genes, and(O26) & (O103) Positive E.
colistrains for stx1, stx2and eaeA genes.
American Psychological Association (APA)
al-Bayyumi, Zakariyya H.& Shawish, Riyad R.& Hamadah, Muhammad& Ismail, Hanadi R.. 2018. Molecular characterization of escherichia coli isolated from poultry meat and its products. Alexandria Journal of Veterinary Sciences،Vol. 56, no. 2, pp.39-47.
https://search.emarefa.net/detail/BIM-1332636
Modern Language Association (MLA)
al-Bayyumi, Zakariyya H.…[et al.]. Molecular characterization of escherichia coli isolated from poultry meat and its products. Alexandria Journal of Veterinary Sciences Vol. 56, no. 2 (Jan. 2018), pp.39-47.
https://search.emarefa.net/detail/BIM-1332636
American Medical Association (AMA)
al-Bayyumi, Zakariyya H.& Shawish, Riyad R.& Hamadah, Muhammad& Ismail, Hanadi R.. Molecular characterization of escherichia coli isolated from poultry meat and its products. Alexandria Journal of Veterinary Sciences. 2018. Vol. 56, no. 2, pp.39-47.
https://search.emarefa.net/detail/BIM-1332636
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 45-47
Record ID
BIM-1332636