![](/images/graphics-bg.png)
Effects of dietary counseling on sodium restriction in patients with chronic kidney disease on hemodialysis : a randomized clinical trial
Joint Authors
Freitas, Amanda Brito de
Nicoletto, Bruna Bellincanta
d'Almeida, Karina Sanches Machado
Bastos, Nícia Maria Romano de Medeiros
Manfro, Roberto Ceratti
Souza, Gabriela Correa
Source
Saudi Journal of Kidney Diseases and Transplantation
Issue
Vol. 31, Issue 3 (30 Jun. 2020), pp.604-613, 10 p.
Publisher
Saudi Center for Organ Transplantation
Publication Date
2020-06-30
Country of Publication
Saudi Arabia
No. of Pages
10
Main Subjects
Abstract EN
Reducing dietary sodium has the potential to benefit patients with chronic kidney disease on hemodialysis (HD).
This study was aimed to evaluate the effects of dietary counseling on sodium restriction and its relationship with clinical, dietary, and quality of life parameters in patients on HD treatment.
This study was designed as a randomized clinical trial.
The study included 87 patients on HD, divided into intervention (n = 47) and control (n = 40) groups.
Anthropometric, clinical, sodium intake, and quality of life data were evaluated in both groups at four-time points: baseline (T0), 90 days (T3), 180 days (T6), and 365 days (T12).
The intervention group received dietary counseling at the beginning and throughout the study.
There were no between-group differences regarding anthropometric, clinical, and quality of life data at any of the time points.
The mean age was 59 ± 14 years, and most of the patients were men (61%) and had hypertension (90%).
Total sodium (g) and processed meat (mg sodium) intake significantly decreased in both groups [intervention: T0 = 3.5 (2.3–4.7); T12 = 2.0 (0.7–2.5); P <0.0001; control: T0 = 3 (1.5–4.9); T12 = 2.0 (0.8–3.3); P = 0.001; and intervention: T0 = 78 (25–196); T12 = 21 (0–78); P = 0.003; control: T0 = 97 (31–406); T12 = 44 (0–152); P = 0.004, respectively] .
There was a significant decrease in the consumption of packaged seasonings (mg sodium) [T0 = 130 (0–854); T12 = 0 (0–0); P = 0.015] and instant noodles [T0 = 19 (0–91); T12 = 0 (0–0); P = 0.017] in the intervention group.
Dietary counseling was effective in changing dietary habits.
In both groups, there was a reduction in total sodium intake, which was greater in the intervention group.
Moreover, a decrease in the intake of salty foods, such as packaged seasonings and instant noodles, was only observed in the intervention group.
American Psychological Association (APA)
Freitas, Amanda Brito de& Nicoletto, Bruna Bellincanta& d'Almeida, Karina Sanches Machado& Bastos, Nícia Maria Romano de Medeiros& Manfro, Roberto Ceratti& Souza, Gabriela Correa. 2020. Effects of dietary counseling on sodium restriction in patients with chronic kidney disease on hemodialysis : a randomized clinical trial. Saudi Journal of Kidney Diseases and Transplantation،Vol. 31, no. 3, pp.604-613.
https://search.emarefa.net/detail/BIM-1333598
Modern Language Association (MLA)
Freitas, Amanda Brito de…[et al.]. Effects of dietary counseling on sodium restriction in patients with chronic kidney disease on hemodialysis : a randomized clinical trial. Saudi Journal of Kidney Diseases and Transplantation Vol. 31, no. 3 (May. / Jun. 2020), pp.604-613.
https://search.emarefa.net/detail/BIM-1333598
American Medical Association (AMA)
Freitas, Amanda Brito de& Nicoletto, Bruna Bellincanta& d'Almeida, Karina Sanches Machado& Bastos, Nícia Maria Romano de Medeiros& Manfro, Roberto Ceratti& Souza, Gabriela Correa. Effects of dietary counseling on sodium restriction in patients with chronic kidney disease on hemodialysis : a randomized clinical trial. Saudi Journal of Kidney Diseases and Transplantation. 2020. Vol. 31, no. 3, pp.604-613.
https://search.emarefa.net/detail/BIM-1333598
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 612-613
Record ID
BIM-1333598