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A study of fatty acids and triglycerides oil composition and quality parameters of five autochthon olive varieties in Morocco
Joint Authors
Bu Kachabini, Nafisah
Ajanah, Hamid
al-Antari, Abd al-Rauf
Source
Issue
Vol. 12, Issue 2 (31 Dec. 2011), pp.45-65, 21 p.
Publisher
National Council for Scientific Research
Publication Date
2011-12-31
Country of Publication
Lebanon
No. of Pages
21
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
Bouchouk Laghlid, Bouchouk Rguigue, Bakhboukh Beldi, Bouchouika and Berri Meslal are some of the olive autochthon varieties in the North of Morocco.
These varieties have morphological characteristics distinguishing them from the dominating local cultivar “Picholine marocaine”.
However, the evaluation of some oil quality and purity parameters isn’t yet made.
This paper has the objective to compare the performances of these varieties considering olive maturity.
The results show that these varieties have a low rate of total phenols.
Nonetheless, the bitterness of the produced oils is very high.
The olive oil from studied autochthons varieties is characterized by high saturated fatty acids.
Similarly, the evolution during the maturity of total fatty acids' proportions permits to distinguish the cultivar “Picholine marocaine” from other autochthon varieties.
In Picholine cultivar, triglycerides composition shows a dominance of triolein.
Some other triglycerides are given as potential markers of varietal identification.
American Psychological Association (APA)
Bu Kachabini, Nafisah& Ajanah, Hamid& al-Antari, Abd al-Rauf. 2011. A study of fatty acids and triglycerides oil composition and quality parameters of five autochthon olive varieties in Morocco. Lebanese Science Journal،Vol. 12, no. 2, pp.45-65.
https://search.emarefa.net/detail/BIM-1337720
Modern Language Association (MLA)
Bu Kachabini, Nafisah…[et al.]. A study of fatty acids and triglycerides oil composition and quality parameters of five autochthon olive varieties in Morocco. Lebanese Science Journal Vol. 12, no. 2 (2011), pp.45-65.
https://search.emarefa.net/detail/BIM-1337720
American Medical Association (AMA)
Bu Kachabini, Nafisah& Ajanah, Hamid& al-Antari, Abd al-Rauf. A study of fatty acids and triglycerides oil composition and quality parameters of five autochthon olive varieties in Morocco. Lebanese Science Journal. 2011. Vol. 12, no. 2, pp.45-65.
https://search.emarefa.net/detail/BIM-1337720
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 64-65
Record ID
BIM-1337720