Effect of partial replacement of sunflower seed oil instead of animal fat on the quality of frozen manufactured beef burgers
Joint Authors
al-Musawi, Um al-Bishr
Abd al-Ali, Ula Dahir
Source
Euphrates Journal of Agriculture Science
Issue
Vol. 14, Issue 1 (31 Mar. 2022), pp.135-146, 12 p.
Publisher
Publication Date
2022-03-31
Country of Publication
Iraq
No. of Pages
12
Main Subjects
Topics
Abstract EN
The current study aims to effect the partial replacement of sunflower (helianthus annuus) seed oil instead of animal fat on some of the quality of frozen manufactured beef burgers.
the low-fat processed beef burger was prepared, extraction of sunflower seed oil by gas chromatography with mass spectrometry (GC / MS).
burger were prepared in four replacement ratios of 25, 50, 75 and 100%.
the fat and cholesterol content of burgers substituted with vegetable oil, then the burger discs were stored by freezing at (-18 ± 2) °C for 90 days, during which the changes in the values of thiobarbituric acid, water holding capacity, cooking yield, retained moisture percentage and retained fat percentage were monitored.
the results showed that there was a significant decrease (P < 0.05) in the fat and cholesterol content of the burger, in which the fat was replaced by 25, 50, 75 and 100%.
the difference was significant at the replacement ratio of 75 and 100%, there was a significant (P ≤ 0.05) decrease in the values of peroxide and thiobarbituric acid by increasing the replacement ratio, thus, the storage period of the burger replaced with vegetable oil can be prolonged, to decrease the effect of oxidative stress.
the results showed that there was a significant (P ≤ 0.05) increase in the water holding capacity, the retained moisture and fat percentages with an increase in the replacement rates, improves the tenderness and juiciness of the manufactured burger.
the storage period significantly (P ≤ 0.05) affected all the studied qualitative traits, this effect has varied between high and low according to the type of trait studied.
American Psychological Association (APA)
Abd al-Ali, Ula Dahir& al-Musawi, Um al-Bishr. 2022. Effect of partial replacement of sunflower seed oil instead of animal fat on the quality of frozen manufactured beef burgers. Euphrates Journal of Agriculture Science،Vol. 14, no. 1, pp.135-146.
https://search.emarefa.net/detail/BIM-1338839
Modern Language Association (MLA)
Abd al-Ali, Ula Dahir& al-Musawi, Um al-Bishr. Effect of partial replacement of sunflower seed oil instead of animal fat on the quality of frozen manufactured beef burgers. Euphrates Journal of Agriculture Science Vol. 14, no. 1 (2022), pp.135-146.
https://search.emarefa.net/detail/BIM-1338839
American Medical Association (AMA)
Abd al-Ali, Ula Dahir& al-Musawi, Um al-Bishr. Effect of partial replacement of sunflower seed oil instead of animal fat on the quality of frozen manufactured beef burgers. Euphrates Journal of Agriculture Science. 2022. Vol. 14, no. 1, pp.135-146.
https://search.emarefa.net/detail/BIM-1338839
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 145-146
Record ID
BIM-1338839