Determination of the total phenolic content, total antioxidant capacity and radical scavenging activity of Jordanian royal jelly and honey samples
Other Title(s)
تحديد المحتوى الكلي للفينولات و القدرة المضادة للتأكسد و القدرة على كبح الجذور الحرة في غذاء الملكات و العسل المنتج في الأردن
Joint Authors
al-Khidr, Ranim Salim
Takruri, Hamid Rabah
Source
Jerash : for Research and Studies
Issue
Vol. 22, Issue 1 (30 Jun. 2021), pp.615-627, 13 p.
Publisher
Jerash University the Deanship of Scientific Research and Postgraduate Studies
Publication Date
2021-06-30
Country of Publication
Jordan
No. of Pages
13
Main Subjects
Natural & Life Sciences (Multidisciplinary)
Abstract EN
Honey and royal jelly are two functional bee-hive products with antioxidant activity.This study aimed at investigating the total phenolic content, antioxidant capacity and radical scavenging activity of royal jelly, multiflora honey and citrus honey.
Royal jelly, multiflora honey, and citrus honey samples were analyzed for the total phenolic content using Folin-Ciocalteau method, for total antioxidant capacity using FRAP assay.
Also, DPPH assay was used for assessing radical scavenging activity.
The results revealed that the total phenolic contents, the total antioxidant capacities, as well as DPPH scavenging activities of RJ were higher than those of Multifloral and citrus honey,.
Furthermore, there were positive correlations between total antioxidant capacity and between DPPH and total phenolic content in all samples.
It is concluded that royal jelly is of superior total phenolic content and antioxidant capacity.
American Psychological Association (APA)
Takruri, Hamid Rabah& al-Khidr, Ranim Salim. 2021. Determination of the total phenolic content, total antioxidant capacity and radical scavenging activity of Jordanian royal jelly and honey samples. Jerash : for Research and Studies،Vol. 22, no. 1, pp.615-627.
https://search.emarefa.net/detail/BIM-1343876
Modern Language Association (MLA)
Takruri, Hamid Rabah& al-Khidr, Ranim Salim. Determination of the total phenolic content, total antioxidant capacity and radical scavenging activity of Jordanian royal jelly and honey samples. Jerash : for Research and Studies Vol. 22, no. 1 (Jun. 2021), pp.615-627.
https://search.emarefa.net/detail/BIM-1343876
American Medical Association (AMA)
Takruri, Hamid Rabah& al-Khidr, Ranim Salim. Determination of the total phenolic content, total antioxidant capacity and radical scavenging activity of Jordanian royal jelly and honey samples. Jerash : for Research and Studies. 2021. Vol. 22, no. 1, pp.615-627.
https://search.emarefa.net/detail/BIM-1343876
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 626-627
Record ID
BIM-1343876
