Nutrient content, in vitro ruminal fermentation characteristics and antimethanogenic potential of three Algerian asteraceae species

Other Title(s)

المحتوى الغذائي، خصائص تخمر الكرش المخبري و الإمكانات المضادة لإنبعاث الميثان لثلاثة أنواع أستراسيا جزائرية

Joint Authors

Amokrane, Serine
Arhab, Rabah
Calabro, Serina
Tudisco, Raffaella
Infascelli, Federico
Aggoun, Moufida

Source

Sultan Qaboos University Journal for Science

Issue

Vol. 25, Issue 1 (30 Jun. 2020), pp.10-16, 7 p.

Publisher

Sultan Qaboos University College of Science

Publication Date

2020-06-30

Country of Publication

Oman

No. of Pages

7

Main Subjects

Medicine

Abstract EN

The in vitro rumen fermentation parameters and the antimethanogenic potential of three asteraceae species : chamaemelum nobile, centaurea pulata and chrysanthemum segetum were determined.

serum bottles containing 200 mg of each plant and 30 ml of the culture medium (artificial saliva plus rumen juice) were incubated for 24 h.

after incubation, pH, volatile fatty acid (VFA), ammonia (NH3) and methane (CH4) productions were recorded.

methanogens and protozoa were quantified using a Real Time PCR technique (qPCR).

Cumulative gas productions, in vitro organic matter digestibility and VFA were not significantly affected by the added species when compared to the control (P > 0.05).

The effects of Chamaemelum nobile and Chrysanthemum segetum on methane production, NH3 and acetate to propionate ratio (C2:C3) were similar.

The two species were able to modulate rumen fermentation to produce significantly lower CH4 concentrations (-24.3% and -27.1%, respectively) compared to the control.

C.pulata produced the highest cumulative gas and stimulated the microbial metabolism with an increase in C2:C3 ratio, NH3 and methane production (P < 0.05).

no significant effect of the three species on methanogenic archaea and protozoa was registered (p > 0.05).

the three species studied herein show a good potential for mitigating ruminal methane production without any undesirable effects on the main fermentation parameters.

American Psychological Association (APA)

Amokrane, Serine& Arhab, Rabah& Calabro, Serina& Tudisco, Raffaella& Infascelli, Federico& Aggoun, Moufida. 2020. Nutrient content, in vitro ruminal fermentation characteristics and antimethanogenic potential of three Algerian asteraceae species. Sultan Qaboos University Journal for Science،Vol. 25, no. 1, pp.10-16.
https://search.emarefa.net/detail/BIM-1343884

Modern Language Association (MLA)

Amokrane, Serine…[et al.]. Nutrient content, in vitro ruminal fermentation characteristics and antimethanogenic potential of three Algerian asteraceae species. Sultan Qaboos University Journal for Science Vol. 25, no. 1 (2020), pp.10-16.
https://search.emarefa.net/detail/BIM-1343884

American Medical Association (AMA)

Amokrane, Serine& Arhab, Rabah& Calabro, Serina& Tudisco, Raffaella& Infascelli, Federico& Aggoun, Moufida. Nutrient content, in vitro ruminal fermentation characteristics and antimethanogenic potential of three Algerian asteraceae species. Sultan Qaboos University Journal for Science. 2020. Vol. 25, no. 1, pp.10-16.
https://search.emarefa.net/detail/BIM-1343884

Data Type

Journal Articles

Language

English

Notes

Includes bibliographical references : p. 15-16

Record ID

BIM-1343884