Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea
Other Title(s)
تنينات قلف البلوط Quercus aegilops L. القبوضة و منع الأكسدة و الاستعمال في إعداد شاي وظيفي
Joint Authors
Abd Allah, Mayy Adnan
Amr, Ayid Shakir
Ahmad, Musa Numan
Source
Jordan Journal of Agricultural Sciences
Issue
Vol. 16, Issue 2 (30 Jun. 2020), pp.27-38, 12 p.
Publisher
University of Jordan Deanship of Academic Research (DAR)
Publication Date
2020-06-30
Country of Publication
Jordan
No. of Pages
12
Main Subjects
American Psychological Association (APA)
Amr, Ayid Shakir& Ahmad, Musa Numan& Abd Allah, Mayy Adnan. 2020. Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea. Jordan Journal of Agricultural Sciences،Vol. 16, no. 2, pp.27-38.
https://search.emarefa.net/detail/BIM-1346908
Modern Language Association (MLA)
Amr, Ayid Shakir…[et al.]. Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea. Jordan Journal of Agricultural Sciences Vol. 16, no. 2 (2020), pp.27-38.
https://search.emarefa.net/detail/BIM-1346908
American Medical Association (AMA)
Amr, Ayid Shakir& Ahmad, Musa Numan& Abd Allah, Mayy Adnan. Oak (Quercus aegilops L.) root bark tannins astringency, antioxidant potential and use as functional tea. Jordan Journal of Agricultural Sciences. 2020. Vol. 16, no. 2, pp.27-38.
https://search.emarefa.net/detail/BIM-1346908
Data Type
Journal Articles
Language
English
Record ID
BIM-1346908
