محددات القدرة التنافسية للصناعات الغذائية وفق منهج بورتر: دراسة ميدانية على عينة من المؤسسات

Abstract EN

The aim of the study was to determine the impact of the ownership by the food industry enterprises in question of the determinants of competitiveness (demand conditions, factors of production, competition structure, competitive strategies, supporting industries and government policies) on their financial and economic performance.

a statistical community of 173 managers was selected at the senior management level of the business, through data and information collection identification.

the data were downloaded and the results analyzed using the SPSS.

statistical program.

the study found a strong and moral correlation between determinants of competitiveness combined in accordance with Porter approach then the financial and economic performance of studied.

while this sector is important for achieving the highest rates of economic growth, it suffers from several obstacles to its development.