تأثير مستويات مختلفة من مسحوق نوى التمر المعامل بالفطر المحاري Pleurotus Ostreatus في تحفيز انزيمي الاميليز و البروتيز في امعاء أسماك الكارب الشائع Cprinus Carpio L
Other Title(s)
The effect of adding different levels of date kernel powder treated with oyster mushroom p. ostreatus in stimulating amylase and protease enzymes in the intestine of cprinus carpio l
Joint Authors
الغزاوي، علي حسين حسن
المعاضيدي، أحمد ثويني أحمد
العبيدي، تغريد صادق محسن
Source
Issue
Vol. 8, Issue 2 (30 Apr. 2021), pp.160-166, 7 p.
Publisher
Al-Muthanna University Agriculture College
Publication Date
2021-04-30
Country of Publication
Iraq
No. of Pages
7
Main Subjects
Topics
- Fishes
- Activities
- Statistics
- Digestive system
- Feeds
- Digestive enzymes
- Dates(Fruit)
- Pleurotus ostreatus
- Pleurotus
Abstract EN
The main objective of this study was to investigate the stimulation of some digestive enzyme being ( amylase and protease ) in the digestive duct of common carp ( Cyprinus carpio ) as result of feeding the experiment fishes with diets treated with different level of date kernel meal treated with oyster mushroom ( P.
ostereatus ).
The experiment fishes were collected from local farm, 48 fish were selected with mean weight of 24 ± 3 g / fish, then placed glass aquaria, 6 fishes each aquarium and the experimental carried out in the duplicates run ( 2 aquaria for each group).
The different level of date Kernel meal treated with oyster Mushroom were used instead of yellow corn meal ( 33, 66 and 100 % ) to prepare the experimental diet which designated as T1, T2 and T3 respectively, addition to the control diet free of date kernel meal.
Experimental fishes were fed randomly for 70 days with the above diet.
After that, the fishes fed with 4 % of live weight.
The current study included estimating the enzymatic activity in different parts of the gastrointestinal tract during the experiment.
The result showed the digestive enzyme were found in all studied parts of digestive duct intestine (anterior, middle and posterior) at after starvation 5 days.
The results of the statistical analysis indicated that the values of the posterior part of the intestine differed significantly from those of the anterior and middle sections.
The three treatments showed the enzymatic activity enzymes in the anterior and middle part after 70 days of feeding the fish, which differed significantly (P<0.05) with the posterior part of the intestine and for all the treatments.
The protease enzyme recorded its highest activity in the anterior and middle part of the intestine in treatment T2 (33% date kernel meal), and well amylase showed its highest activity in the anterior and middle part of the intestine.
Corresponding author: E-mail( ) Al- Muthanna University All rights reserved
American Psychological Association (APA)
الغزاوي، علي حسين حسن والعبيدي، تغريد صادق محسن والمعاضيدي، أحمد ثويني أحمد. 2021. تأثير مستويات مختلفة من مسحوق نوى التمر المعامل بالفطر المحاري Pleurotus Ostreatus في تحفيز انزيمي الاميليز و البروتيز في امعاء أسماك الكارب الشائع Cprinus Carpio L. مجلة المثنى للعلوم الزراعية،مج. 8، ع. 2، ص ص. 160-166.
https://search.emarefa.net/detail/BIM-1350746
Modern Language Association (MLA)
الغزاوي، علي حسين حسن....[و آخرون]. تأثير مستويات مختلفة من مسحوق نوى التمر المعامل بالفطر المحاري Pleurotus Ostreatus في تحفيز انزيمي الاميليز و البروتيز في امعاء أسماك الكارب الشائع Cprinus Carpio L. مجلة المثنى للعلوم الزراعية مج. 8، ع. 2 (2021)، ص ص. 160-166.
https://search.emarefa.net/detail/BIM-1350746
American Medical Association (AMA)
الغزاوي، علي حسين حسن والعبيدي، تغريد صادق محسن والمعاضيدي، أحمد ثويني أحمد. تأثير مستويات مختلفة من مسحوق نوى التمر المعامل بالفطر المحاري Pleurotus Ostreatus في تحفيز انزيمي الاميليز و البروتيز في امعاء أسماك الكارب الشائع Cprinus Carpio L. مجلة المثنى للعلوم الزراعية. 2021. مج. 8، ع. 2، ص ص. 160-166.
https://search.emarefa.net/detail/BIM-1350746
Data Type
Journal Articles
Language
Arabic
Notes
-
Record ID
BIM-1350746