Effect of some preservative solutions on some morphometric features of planiliza abu (heckel, 1843)
Author
Source
Diyala Agricultural Sciences Journal
Issue
Vol. 13, Issue 2 (31 Dec. 2021), pp.1-9, 9 p.
Publisher
University of Diyala College of Agriculture
Publication Date
2021-12-31
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract EN
The present study attempts to find out the effect of some fish preservatives in the laboratory, such as alcohol and dilute formalin, on some biological characteristics related to the body measurements of those fish preserved in these materials.
The fish used in this study were the local Planiliza abu.
The processes of expansion and contraction of the bodies of fish preserved in diluted formalin solution at a concentration of 10% and diluted ethyl alcohol solution at a concentration of 70% .
As that the standard length of the specimens of this study, which are separately preserved in formalin 10% and alcohol 70% , in a completely isolated are fluctuating in change.
Constant shrinkage in head length in both diluted formalin and alcohol.
Most fish bodies preserved in formalin at a concentration of 10% gain significant weight gain, in contrast to alcohol The present study attempts to find out the effect of some fish preservatives in the laboratory, such as alcohol and dilute formalin, on some biological characteristics related to the body measurements of those fish preserved in these materials.
The fish used in this study were the local Planiliza abu.
The processes of expansion and contraction of the bodies of fish preserved in diluted formalin solution at a concentration of 10% and diluted ethyl alcohol solution at a concentration of 70% .
As that the standard length of the specimens of this study, which are separately preserved in formalin 10% and alcohol 70% , in a completely isolated are fluctuating in change.
Constant shrinkage in head length in both diluted formalin and alcohol.
Most fish bodies preserved in formalin at a concentration of 10% gain significant weight gain, in contrast to alcohol preservation.
American Psychological Association (APA)
Ghazwan, Muhammad Inad. 2021. Effect of some preservative solutions on some morphometric features of planiliza abu (heckel, 1843). Diyala Agricultural Sciences Journal،Vol. 13, no. 2, pp.1-9.
https://search.emarefa.net/detail/BIM-1357717
Modern Language Association (MLA)
Ghazwan, Muhammad Inad. Effect of some preservative solutions on some morphometric features of planiliza abu (heckel, 1843). Diyala Agricultural Sciences Journal Vol. 13, no. 2 (2021), pp.1-9.
https://search.emarefa.net/detail/BIM-1357717
American Medical Association (AMA)
Ghazwan, Muhammad Inad. Effect of some preservative solutions on some morphometric features of planiliza abu (heckel, 1843). Diyala Agricultural Sciences Journal. 2021. Vol. 13, no. 2, pp.1-9.
https://search.emarefa.net/detail/BIM-1357717
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1357717