Evaluation of food safety knowledge, attitude, and practice (Kap) in poultry slaughterhouses in Khartoum state
Joint Authors
Idris, Najla Idris Bashir
al-Shaykh, Ayman Dayaf Allah Ismail
Abd Allah, Muhammad Abd al-Salam
Source
SUST Journal of Total Quality Management
Issue
Vol. 22, Issue 1 (30 Jun. 2021), pp.23-33, 11 p.
Publisher
Sudan University of Science and Technology Deanship of Scientific Research
Publication Date
2021-06-30
Country of Publication
Sudan
No. of Pages
11
Main Subjects
Engineering & Technology Sciences (Multidisciplinary)
Abstract EN
The study was designed to evaluate food safety knowledge, attitude and practice (KAP) in poultry slaughterhouses in Khartoum State (Khartoum, Bahri and Omdurman localities), Sudan.
A randomized descriptive cross-sectional study on food safety KAP was conducted among a total of 180 respondents (60 for each locality).
Anon-probability multistage clusters sampling method was used.The results revealed that 100.0% of workers said true for using gloves, washing hands, cyclical medical checkup and clearing equ ipment.
Whereas, the respondents in 3 localities (20.0%, 43.3%, and 20.3%) don‟t aware of chilling degree and have no idea about important of training (0.0%, 3.4% and 0.0%).
While highest percentage of the workers aware for risk of contamination of food through eating and drinking during food processing (100.0%, 96.7% and 94.9%).
In conclusion, unclear information on knowledge, attitude, and practice (KAP) of workers in poultry meat industry may constitute public health concern.
Hence, more attention by local authorities is required particularly on the issue of regulations as well as increasing the awareness of the workers.
American Psychological Association (APA)
Idris, Najla Idris Bashir& Abd Allah, Muhammad Abd al-Salam& al-Shaykh, Ayman Dayaf Allah Ismail. 2021. Evaluation of food safety knowledge, attitude, and practice (Kap) in poultry slaughterhouses in Khartoum state. SUST Journal of Total Quality Management،Vol. 22, no. 1, pp.23-33.
https://search.emarefa.net/detail/BIM-1358969
Modern Language Association (MLA)
Idris, Najla Idris Bashir…[et al.]. Evaluation of food safety knowledge, attitude, and practice (Kap) in poultry slaughterhouses in Khartoum state. SUST Journal of Total Quality Management Vol. 22, no. 1 (2021), pp.23-33.
https://search.emarefa.net/detail/BIM-1358969
American Medical Association (AMA)
Idris, Najla Idris Bashir& Abd Allah, Muhammad Abd al-Salam& al-Shaykh, Ayman Dayaf Allah Ismail. Evaluation of food safety knowledge, attitude, and practice (Kap) in poultry slaughterhouses in Khartoum state. SUST Journal of Total Quality Management. 2021. Vol. 22, no. 1, pp.23-33.
https://search.emarefa.net/detail/BIM-1358969
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 31-33
Record ID
BIM-1358969