تأثير الأملاح و هرمون الجبرلين على بعض صفات نبات الفجل

Abstract EN

In this paper, the effect of salts and gibberellin hormone on the length of both the root and the stem of the radish plant was studied, using a factorial experiment according to the completely randomize block design (4 × 4 × 4).

The experiment depends on local radish seeds available in the market.

Radish seeds marinate for different periods of time in concentrations Different from the hormone gibberellin in the presence of different salt concentrations.

The results showed significant differences in the response of the root length and stem length of the radish plant to the treatments that were used in the experiment.

Salt had a negative effect on the root length and stem length of the radish plant, while the gibberellin had a positive effect on the root length and stem length of the radish plant.