Determinants of fresh and processed meat consumption in Saudi Arabia
Other Title(s)
محددات استهلاك اللحوم الطازجة و المصنعة في المملكة العربية السعودية
Joint Authors
Qanawi, Abir Abd Allah al-Sayyid
Abd al-Radi, Hanadi Mustafa
Said, Rihab
Source
Scientific Journal of Agricultural Sciences
Issue
Vol. 3, Issue 2 (31 Dec. 2021), pp.307-316, 10 p.
Publisher
Beni-Sweif University Faculty of Agriculture
Publication Date
2021-12-31
Country of Publication
Egypt
No. of Pages
10
Main Subjects
Topics
- Family Income
- International trade
- Statistics
- Food security
- Meat
- Meat animals
- Saudi Arabia
- Animal production
Abstract EN
Fresh meat has great importance in food security components.
The research targeted studying Determinants of Fresh and processed Meat Consumption in KSA.
The study adopted on descriptive and quantitative statistical analysis methods.
It depended on secondary and primary data, as well as of a random sample of Al-Ahsa Governorate Families Where the family spends the highest expenditure compared to all provinces of KSA by about 10% in 2018, as the Spending on food is about 11% of total household income.
The study concluded that although both processed and poultry meat are good alternatives to fresh red meat, the reduction of their prices compared to fresh meat do not affect the consumed quantity.
The study showed the family income has the largest impact on red meat and processed meat quantities consumed.
On other hand it cleared that the fresh red meat price has significantly affects on processed and poultry meat consumption.
American Psychological Association (APA)
Abd al-Radi, Hanadi Mustafa& Said, Rihab& Qanawi, Abir Abd Allah al-Sayyid. 2021. Determinants of fresh and processed meat consumption in Saudi Arabia. Scientific Journal of Agricultural Sciences،Vol. 3, no. 2, pp.307-316.
https://search.emarefa.net/detail/BIM-1362764
Modern Language Association (MLA)
Abd al-Radi, Hanadi Mustafa…[et al.]. Determinants of fresh and processed meat consumption in Saudi Arabia. Scientific Journal of Agricultural Sciences Vol. 3, no. 2 (2021), pp.307-316.
https://search.emarefa.net/detail/BIM-1362764
American Medical Association (AMA)
Abd al-Radi, Hanadi Mustafa& Said, Rihab& Qanawi, Abir Abd Allah al-Sayyid. Determinants of fresh and processed meat consumption in Saudi Arabia. Scientific Journal of Agricultural Sciences. 2021. Vol. 3, no. 2, pp.307-316.
https://search.emarefa.net/detail/BIM-1362764
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1362764