العوامل المحددة للطلب علي اللحوم البيضاء في مصر
Other Title(s)
Factors determining the demand for white meat in ًEgypt
Joint Authors
حسن موسى رضوان
الشويخ، داليا حامد جودة يوسف
Source
المجلة العلمية للعلوم الزراعية
Issue
Vol. 3, Issue 2 (31 Dec. 2021), pp.457-469, 13 p.
Publisher
Beni-Sweif University Faculty of Agriculture
Publication Date
2021-12-31
Country of Publication
Egypt
No. of Pages
13
Main Subjects
Economics & Business Administration
Topics
Abstract EN
The research reached several results as follows: 1- There is a statistically significant increase in both the total production available for consumption and the nutritional gap of white meat estimated at about 28.24, 34.4 and 5.51 thousand tons, with an annual increase rate of about 2.59% and 3.1% and respectively, as it was found that there is a statistically significant decrease in the rate of self-sufficiency of white meat estimated at about 44% , with an annual decrease rate of about 0.45% .2- The optimal ARDL model for estimating this regression relationship is (1, 1, 1, 0, 1, 1, 1, 1), according to the Akaike information criteria, where it represents the model with the lowest value for this criterion.
In the long run: • The price elasticity of demand for poultry is about -0.85, which is negative and less than one, which indicates that poultry is one of the necessary commodities for the consumer to meet the needs of animal protein.
In the short term: The cross elasticity of demand in relation to the real retail price of red meat this year is about 0.34, meaning that an increase in the real retail price of red meat by 10% leads to an increase in the amount of individual consumption of poultry by 3.4% .
The positive sign of the cross elasticity indicates that the two commodities, red meat and poultry, are substitutes for each other in the same year.
American Psychological Association (APA)
الشويخ، داليا حامد جودة يوسف وحسن موسى رضوان. 2021. العوامل المحددة للطلب علي اللحوم البيضاء في مصر. المجلة العلمية للعلوم الزراعية،مج. 3، ع. 2، ص ص. 457-469.
https://search.emarefa.net/detail/BIM-1362788
Modern Language Association (MLA)
الشويخ، داليا حامد جودة يوسف وحسن موسى رضوان. العوامل المحددة للطلب علي اللحوم البيضاء في مصر. المجلة العلمية للعلوم الزراعية مج. 3، ع. 2 (2021)، ص ص. 457-469.
https://search.emarefa.net/detail/BIM-1362788
American Medical Association (AMA)
الشويخ، داليا حامد جودة يوسف وحسن موسى رضوان. العوامل المحددة للطلب علي اللحوم البيضاء في مصر. المجلة العلمية للعلوم الزراعية. 2021. مج. 3، ع. 2، ص ص. 457-469.
https://search.emarefa.net/detail/BIM-1362788
Data Type
Journal Articles
Language
Arabic
Notes
-
Record ID
BIM-1362788