Alzheimers disease and diet
Other Title(s)
مرض الزهايمر و الطعام
Joint Authors
Farrer, Lindsay
Petot, Grace J.
Friedland, Robert P.
Source
The Arab Journal of Psychiatry
Issue
Vol. 13, Issue 1 (31 May. 2002), pp.10-17, 8 p.
Publisher
The Arab Federation of Psychiatrists
Publication Date
2002-05-31
Country of Publication
Jordan
No. of Pages
8
Main Subjects
Nutrition & Dietetics
Medicine
Abstract EN
The revolution in medicine will come with the recognition, based in part on genetic research, that the quest for single causes for common diseases will seldom be fruitful and that a new paradigm of a causal web must be adopted.
Interventions must be directed at the most vulnerable points in the web.
Sometimes this will involve biomedical interventions.
At other times, it will involve modifying aspects of our social structure, lifestyle, or environment that increase the risk of disease
American Psychological Association (APA)
Friedland, Robert P.& Farrer, Lindsay& Petot, Grace J.. 2002. Alzheimers disease and diet. The Arab Journal of Psychiatry،Vol. 13, no. 1, pp.10-17.
https://search.emarefa.net/detail/BIM-137063
Modern Language Association (MLA)
Farrer, Lindsay…[et al.]. Alzheimers disease and diet. The Arab Journal of Psychiatry Vol. 13, no. 1 (May. 2002), pp.10-17.
https://search.emarefa.net/detail/BIM-137063
American Medical Association (AMA)
Friedland, Robert P.& Farrer, Lindsay& Petot, Grace J.. Alzheimers disease and diet. The Arab Journal of Psychiatry. 2002. Vol. 13, no. 1, pp.10-17.
https://search.emarefa.net/detail/BIM-137063
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references: p. 14-17
Record ID
BIM-137063