إدراك المستهلك الجزائري للتبيين (الوسم)‎ على المنتجات الغذائية : دراسة آراء عينة من المستهلكين الجزائريين

Abstract EN

The main objective of this research paper is to measure the degree of awareness of the Algerian consumer of the labeling on food products, which is the most important source of evidence-based health and nutritional education to make correct choices regarding the consumption of food products for healthy food practices.

The results of the research concluded that the Algerian consumer is aware of the importance and benefits of identification, reads food label information before purchasing products and cannot buy food products without a label.