Innovation practices in the agri-food sector in the wilaya of Bejaia
Author
Source
Issue
Vol. 11, Issue 1 (30 Jun. 2022), pp.615-628, 14 p.
Publisher
Publication Date
2022-06-30
Country of Publication
Algeria
No. of Pages
14
Main Subjects
Abstract EN
Our research work aims to highlight the organizational, structural and managerial failures of SMEs in the wilaya of Bejaia in the face of innovation.
The objective was to demonstrate how these companies should adopt this innovation, what would be the changes that should be made in the face of this new data.
Unbeknownst to our empirical study carried out with 18 companies located in the areas of the wilaya of Bejaia, we concluded that innovation is a complex and conversational process in which a multitude of actors intervene.
These companies lag behind in terms of innovation.
Jel Classification Codes:
American Psychological Association (APA)
Traki, Dalila. 2022. Innovation practices in the agri-food sector in the wilaya of Bejaia. Revue Les Cahiers du POIDEX،Vol. 11, no. 1, pp.615-628.
https://search.emarefa.net/detail/BIM-1388368
Modern Language Association (MLA)
Traki, Dalila. Innovation practices in the agri-food sector in the wilaya of Bejaia. Revue Les Cahiers du POIDEX Vol. 11, no. 1 (2022), pp.615-628.
https://search.emarefa.net/detail/BIM-1388368
American Medical Association (AMA)
Traki, Dalila. Innovation practices in the agri-food sector in the wilaya of Bejaia. Revue Les Cahiers du POIDEX. 2022. Vol. 11, no. 1, pp.615-628.
https://search.emarefa.net/detail/BIM-1388368
Data Type
Journal Articles
Language
English
Notes
-
Record ID
BIM-1388368
