جهود منظمة الاغذية والزراعة لتحقيق الامن الغذائي المستدام

Abstract EN

Building food security in light of the major challenges the world is witnessing recently from internal tendencies and environmental threats (climate change, high temperature, low precipitation), need a concrete international efforts working at the internal level (institutions, internal state actors), as well as international organizations Which strives at the international level with the presence of coordination and exchange of roles between these actors on both levels.

The Food and Agriculture Organization is among these organizations that works hard to achieve sustainable food security, by eliminating hunger, malnutrition and making agriculture, forestry and fisheries more productive and sustainable, while also working to reduce rural poverty by setting the bar high in order to face off threats and crises