Biochemical and biological studies on tomato and eggplant peels as added for amelioration of obesity and diabetes in albino rats

Abstract EN

This research investigated the potential health effects of certain peels on obese and diabetic rats.

Fifty-five albino rats (150±10g) were divided into three groups; the first (5 rats) was a negative control.

The second 25 rats were fed a high-fat diet for 28 days to induce obesity.

Then they were divided into five groups (5 rats each); one was kept as a positive control group, while the other four were given powdered tomato peels 2% ; tomato peels 5% ; eggplant peels 2% , and eggplant peels 5% .

2% tomato peels; 5% tomato peels; 2% eggplant peels; 5% eggplant peels.

The third main group (25 rats) was injected with alloxan to induce diabetes, then divided into five groups (5 rats each); one was a positive control group.

In contrast, the left four groups were given powdered tomato peels 2% ; tomato peels 5% ; eggplant peels 2% , and eggplant peel 5% .

The treatment lasted for 28 days.

According to the findings, eggplant peels 5 percent reduced total cholesterol by 147.08±2.44 and 138.51±1.24 mg/dl in obesity and diabetes mellitus, respectively.

For obesity and diabetes mellitus, eggplant peels 5% recorded the highest effects of improving liver and kidney function enzyme ratios.

Meanwhile, the findings suggested that tomato peels (2% ), tomato peels (5% ), eggplant peels (2% ), and eggplant peels (5% ) might be utilized to treat obesity and diabetes mellitus.

In conclusion, eggplant and tomato peels are beneficial to the health of obese and diabetic people.