Antioxidant and antibacterial influences of some plant leaves cell sap
Other Title(s)
التأثيرات المضادة للأكسدة ولنمو البكتريا للعصارة الخلوية لبعض الأوراق النباتية
Joint Authors
Abu al-Aynayn, Mustafa Abd al-Munim
Muhammad, Shaima Kamil
Abdu, Manar Hilal Shaban
Basyuni, Amani Muhammad Muhammad
Source
Scientific Journal of Agricultural Sciences
Issue
Vol. 4, Issue 1 (30 Jun. 2022), pp.152-160, 9 p.
Publisher
Beni-Sweif University Faculty of Agriculture
Publication Date
2022-06-30
Country of Publication
Egypt
No. of Pages
9
Main Subjects
Topics
- Activities
- Agricultural wastes
- Phenols
- Bacteria
- Antibacterial agents
- Pathogenic bacteria
- Olive leaf
- Staphylococcus
- Butylated hydroxytoluene
- Phenolic acids
Abstract EN
Plant waste is of great importance from an environmental and economic perspective, and therefore they benefit from these secondary metabolites that these plant wastes contain, such as pomegranate leaves, moringa leaves, and olive leaves, which contain many important secondary metabolic products that play many important roles for the plant and also from terms of medical or nutritional roles.
The total phenolic compounds in the cell juices of the studied plant leaves were estimated, and the results were as follows: Moringa leaf juice (MLE), olive leaf juice (OLE), and pomegranate leaf juice (PLE), respectively, (780, 698, 650 μg/g).
Fractionation was carried out by HPLC to obtain the components of phenolic compounds from phenolic acids, phenols, or polyphenolic compounds "flavonoids".
The evaluation of the activities of the studied plant juices for the antioxidant activity was carried out by two methods DPPH (2, 2-diphenyl-1-picrylhydrazyl), and rancimat, which are three levels of concentrations of Moringa, olive, and pomegranate (200, 400 and 800 ppm) compared with BHT (Butylated hydroxytoluene) (200 ppm) and the results proved that for the three juices and the study examined the antioxidant activity because it contains phenolic compounds, which are attributed to this antioxidant activity.
The antibacterial activity was also tested in some types of pathogenic bacteria, which are (listeria spp < /em> –Bacillus subtitles –staphylococcus aureus).
American Psychological Association (APA)
Basyuni, Amani Muhammad Muhammad& Abdu, Manar Hilal Shaban& Muhammad, Shaima Kamil& Abu al-Aynayn, Mustafa Abd al-Munim. 2022. Antioxidant and antibacterial influences of some plant leaves cell sap. Scientific Journal of Agricultural Sciences،Vol. 4, no. 1, pp.152-160.
https://search.emarefa.net/detail/BIM-1398428
Modern Language Association (MLA)
Basyuni, Amani Muhammad Muhammad…[et al.]. Antioxidant and antibacterial influences of some plant leaves cell sap. Scientific Journal of Agricultural Sciences Vol. 4, no. 1 (2022), pp.152-160.
https://search.emarefa.net/detail/BIM-1398428
American Medical Association (AMA)
Basyuni, Amani Muhammad Muhammad& Abdu, Manar Hilal Shaban& Muhammad, Shaima Kamil& Abu al-Aynayn, Mustafa Abd al-Munim. Antioxidant and antibacterial influences of some plant leaves cell sap. Scientific Journal of Agricultural Sciences. 2022. Vol. 4, no. 1, pp.152-160.
https://search.emarefa.net/detail/BIM-1398428
Data Type
Journal Articles
Language
English
Notes
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Record ID
BIM-1398428