Effect of dried bakery powder with and without yeast in the diet on some productive traits of broilers ross 308
Joint Authors
al-Ibrahimi, Hanin R. A..
Shahid, Muhammad J.
Source
Journal of Thi-Qar University for Agricultural Researches
Issue
Vol. 11, Issue 1 (30 Jun. 2022), pp.44-52, 9 p.
Publisher
University of Thi-Qar College of Agricultural and Marshes
Publication Date
2022-06-30
Country of Publication
Iraq
No. of Pages
9
Main Subjects
Topics
Abstract EN
This experiment was conducted to find out the effect of replacing two levels of dried bakery with and without yeast instead of the wheat and barley on the productive performance of Ross 308 broilers.
At the poultry field, for the research station, College of Agriculture and the Marshes, Thi Qar University, from 11/8/2020 to 12/12/2020, using 270 unsexed one-day-old broiler chicks, were randomly distributed over five experimental treatments and three replicates (18 birds/replicate).
The treatments were as follows: T1: control treatment without addition, T2 and T3 added 10 and 20% dried bakery powder without yeast, T4 and T5 added 10 and 20% dried bakery powder with 0.04% yeast.
The results of the study indicated that there was a significant (P≤0.05) improvement in the studied productive traits (Body weight, weight gain, feed intake, food conversion factor, mortality, vital ratio, and production index) for broilers, when added dried bakery powder with yeast, the best addition ratio was 20% dried bakery powder with 0.04% yeast compared to the control treatment and treatments for added dried bakery powder without This experiment was conducted to find out the effect of replacing two levels of dried bakery with and without yeast instead of the wheat and barley on the productive performance of Ross 308 broilers.
At the poultry field, for the research station, College of Agriculture and the Marshes, Thi Qar University, from 11/8/2020 to 12/12/2020, using 270 unsexed one-day-old broiler chicks, were randomly distributed over five experimental treatments and three replicates (18 birds/replicate).
The treatments were as follows: T1: control treatment without addition, T2 and T3 added 10 and 20% dried bakery powder without yeast, T4 and T5 added 10 and 20% dried bakery powder with 0.04% yeast.
The results of the study indicated that there was a significant (P≤0.05) improvement in the studied productive traits (Body weight, weight gain, feed intake, food conversion factor, mortality, vital ratio, and production index) for broilers, when added dried bakery powder with yeast, the best addition ratio was 20% dried bakery powder with 0.04% yeast compared to the control treatment and treatments for added dried bakery powder without yeast.
American Psychological Association (APA)
al-Ibrahimi, Hanin R. A..& Shahid, Muhammad J.. 2022. Effect of dried bakery powder with and without yeast in the diet on some productive traits of broilers ross 308. Journal of Thi-Qar University for Agricultural Researches،Vol. 11, no. 1, pp.44-52.
https://search.emarefa.net/detail/BIM-1409028
Modern Language Association (MLA)
al-Ibrahimi, Hanin R. A..& Shahid, Muhammad J.. Effect of dried bakery powder with and without yeast in the diet on some productive traits of broilers ross 308. Journal of Thi-Qar University for Agricultural Researches Vol. 11, no. 1 (2022), pp.44-52.
https://search.emarefa.net/detail/BIM-1409028
American Medical Association (AMA)
al-Ibrahimi, Hanin R. A..& Shahid, Muhammad J.. Effect of dried bakery powder with and without yeast in the diet on some productive traits of broilers ross 308. Journal of Thi-Qar University for Agricultural Researches. 2022. Vol. 11, no. 1, pp.44-52.
https://search.emarefa.net/detail/BIM-1409028
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references : p. 51-52
Record ID
BIM-1409028