Food industry in Algeria and its contribution in the national economy
Author
Source
Revue D’études Juridiques et économique
Issue
Vol. 5, Issue 3 (s) (30 Nov. 2022), pp.59-80, 22 p.
Publisher
University Center Aflou Institute of Law and Political Science
Publication Date
2022-11-30
Country of Publication
Algeria
No. of Pages
22
Main Subjects
Topics
Abstract EN
The study aims to shed light on the contribution of the Algerian food industries in different indicators of the national economy.
based on the descriptive approach through the presentation of tables and evidence that illustrate this contribution, where we concluded that the food industries in Algeria are gaining great importance, as the development of this industry requires the establishment of large institutions that operate according to international metrics and standards and possess the necessary capital to produce products capable of competing with the importer the development of this industry helps to provide wide job opportunities and helps to overcome the special problems related to reducing the food deficit balance and the trade balance of payments for this sector.
American Psychological Association (APA)
Bu Diyaf, Ilyas. 2022. Food industry in Algeria and its contribution in the national economy. Revue D’études Juridiques et économique،Vol. 5, no. 3 (s), pp.59-80.
https://search.emarefa.net/detail/BIM-1423469
Modern Language Association (MLA)
Bu Diyaf, Ilyas. Food industry in Algeria and its contribution in the national economy. Revue D’études Juridiques et économique Vol. 5, no. 3 (Special issue) (Nov. 2022), pp.59-80.
https://search.emarefa.net/detail/BIM-1423469
American Medical Association (AMA)
Bu Diyaf, Ilyas. Food industry in Algeria and its contribution in the national economy. Revue D’études Juridiques et économique. 2022. Vol. 5, no. 3 (s), pp.59-80.
https://search.emarefa.net/detail/BIM-1423469
Data Type
Journal Articles
Language
English
Notes
Includes bibliographical references: p. 77-80
Record ID
BIM-1423469